by Missy Frederick, Jan 31 2013, 11:21a
Heist [Photos: Rachel Eisley/Eater.com] If anything screams whale-bait, it's bottle service, an exclusive vibe, and...bullet holes? Well, maybe not the last one, but Heist, the new club in Dupont...
by Missy Frederick, Jan 31 2013, 10:48a
Eater scanned through OpenTable to find out which restaurants featuring champagne brunch still had tables for two available for Sunday. Here are some options for those who like a little bubbly with...
by Missy Frederick, Jan 31 2013, 10:42a
Before she took on her new role as owner of Salt & Sundry at Union Market, Metrocurean founder Amanda McClements had the opportunity to tour the Champagne region of France on a media trip,...
by Eater Staff, Jan 31 2013, 10:30a
by Missy Frederick, Jan 31 2013, 10:12a
When price is no object, what's the best champagne to buy? Eater asked local wine writer and wine educator Kelly Magyarics, who has a Diploma of Wine Studies, to name a couple bottles worth the...
by Missy Frederick, Jan 31 2013, 10:06a
[Photo: R. Lopez] Every night at 5 p.m. in the lobby of the St. Regis Washington, D.C., there's a sight to see — the restaurant's sommelier or bartender sabring a bottle of champagne (in other...
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