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Seasonal Fare

Spring // (see recipes by produce item)

  • Curried Red Potato Spinach Salad

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  • Spinach Soba Bowl with Peanut Sauce

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  • Roasted Beets and Burrata with Micro Greens

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  • Spinach and Pea Fried Rice

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  • Quinoa Egg Salad with Grilled Asparagus

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  • Barley, Smoked Paprika Red Potatoes, and Hard Boiled Egg

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  • Rye Crepes with Sorghum-Bourbon Strawberries + Ice Cream

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  • Polenta with Peas, Fennel, and Almonds

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  • Honey Custard with Roasted Strawberries

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  • Garlic Roasted Potato, Spinach, and Egg Salad

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Summer // (see recipes by produce item)

  • Curried Red Potato Spinach Salad

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  • Pesto Carrots and Chickpeas with Rice (+ my healthy lunches!)

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  • Savory Rye Crepes with Peaches and Blue Cheese

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  • Stone Fruit Salsa

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  • Curry Roasted Vegetable and Avocado Naan-wich

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  • Buckwheat and Tomato Stuffed Zucchini (Ingredient Challenge)

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  • Quinoa Patties with Harissa and Poached Eggs

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  • Grilled Peach and Halloumi Skewers with Basil-Jalapeno Sauce

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  • Sweet Corn Soup with Harissa

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  • Curry Grilled Vegetables with Chickpeas and Creamy Polenta

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Fall // (see recipes by produce item)

  • Pistachio Olive Oil Cake

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  • Cheesy BBQ Loaded Potatoes

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  • Sweet Potato Crostini and Butternut Squash Soup

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  • Roasted Butternut Squash, Quinoa, and Arugula Salad

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  • Smoked Paprika Sweet Potato Soup

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  • Roasted Potato, Endive, and Arugula Salad

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  • Fall Favorites

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  • Quick Red Lentil and Spinach Curry

Related searches:
spinach roasted potato seasonal quinoa
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