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British-Style Roasties: Sweet Potato Version
Bring on the rich, sweet, caramelized yams. It’s Thanksgiving season!
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Decadent Gluten-Free Thanksgiving Cornbread and Red Pepper Stuffing
Just because you (or your guests) are gluten-free doesn’t mean you don’t get to enjoy all the classic Thanksgiving dishes, especially stuffing. Try this one, you won’t even know the difference.
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Sweet and Savory Thanksgiving Cornbread and Red Pepper Stuffing
If you love cornbread, then you are going to love this colorful and scrumptious stuffing, perfect alongside a BBQ turkey. Fresh herbs and sautéed peppers balance the richness of this dish.
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Adding Freshness to Thanksgiving: Shaved Winter Vegetable Salad
Crunchy, colorful, seasonal, and fresh. This gorgeous salad is a great way to balance the rich and heavy dishes on your Thanksgiving table.
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New Agriculture Policy Changes May Make it Easier to Start an Urban Farm in Oakland
Growing and selling your own kale and green tomatoes in Oakland may get a lot easier in the next few months. Next week the Oakland City Council will have a final vote on amendments to its agricultural zoning policy that will remove costly barriers to starting an urban farm.
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Roasted Brussels Sprouts with Dried Cranberries, Toasted Hazelnuts, and Orange Zest for Thanksgiving
Even if you think you don’t like Brussels sprouts, give this dish a try. It has a bit of everything: tangy, sweet, salty, bitter, and savory. You are welcome.
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Inhalable Chocolate? Ingestible Ideas From A Lab For The Senses
A real-life Willy Wonka invites scientists, designers, composers, artists and chefs to collaborate on novel foods and other cultural confections.
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My Favorite Childhood Thanksgiving Cranberry Sauce
Forget about the canned-shaped cranberry gel that graced your childhood table, this tart-sweet compote is not only amazingly delicious, it’s amazingly simple to throw together at the last minute.
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