Alize Emerald Recipe
Posted by: cremz / Category: Liqueurs Ingredients
2 oz Cognac
Alize Emerald Directions
Combine both ingredients in equal parts in an old-fashioned glass, and serve.
Serve Alize Emerald in a Old-Fashioned Glass
Angelica Liqueur Recipe
Posted by: cremz / Category: LiqueursIngredients
1 1/2 cups Vodka
1/2 cup Sugar
1 inch (Broken) Cinnamon
1/4 cup Water
1 tbsp (chopped) Almonds
1 (Cracked) Allspice
3 tbsp (dried and chopped) Angelica Root
1 drop Green Food Coloring
1 drop Yellow Food Coloring
6 (crushed) Anise Seeds
1/8 tsp Coriander
1 tbsp (Chopped) Marjoram
Angelica Liqueur Directions
Combine all herbs, nuts and spices with vodka in a 1 quart or larger aging container. Cap tightly and shake daily for 2 weeks. Strain through a fine muslin cloth or coffee filter, discarding solids. Clean out aging container. Place liquid back in container. Place sugar and water in saucepan and stir to combine over medium heat. When sugar is completely dissolved, set aside and let cool. When cool combine with food coloring and add to liqueur liquid.
Serve Angelica Liqueur in a Beer Mug
The Hot Churchill Recipe
Posted by: cremz / Category: LiqueursIngredients
1 1/2 oz Rum
(crushed) Ginger
(Fill to Top) Water
1/2 tsp Honey
The Hot Churchill Directions
Let crushed ginger sit in the rum for as long as possible, preferably overnight. Add honey to the glass. Top with hot water.
Serve The Hot Churchill in a Coffee Mug
Almond Shrub Recipe
Posted by: cremz / Category: LiqueursIngredients
1 qt Rum
1/2 lb Sugar
1 glass Orange Juice
10 drops Almond Extract
1 glass Milk
Lemon Peel
Almond Shrub Directions
Put into gallon or half-gallon jar the spirits, thin lemon peel, orange juice, and sugar. Now take the essence of bitter almonds (you can use any amount you please) and add it to the glass of milk. Mix thoroughly and pour into the jar. Cover, put in a warm place (65-70 degrees fahrenheit), and keep it there until the milk has curdled.
Serve Almond Shrub in a Beer Mug
Black Haus Orange Coffee Recipe
Posted by: cremz / Category: LiqueursIngredients
1 oz Black Haus
1 oz Smirnoff Orange Twist Vodka
5 oz (hot) Coffee
1/2 oz (fresh) Whipping Cream
Black Haus Orange Coffee Directions
Combine Black Haus blackberry schnapps and Smirnoff orange twist vodka in a glass mug. Top with hot coffee and whipped cream, and serve.
Serve Black Haus Orange Coffee in a Coffee Mug
Black Haus Mitten Recipe
Posted by: cremz / Category: LiqueursIngredients
1 oz Goldschlager
1 oz Black Haus
5 oz (hot) Coffee
1/2 oz Whipping Cream
Black Haus Mitten Directions
Combine Black Haus blackberry schnapps and GoldSchlager in a glass mug. Stir, top with hot coffee and whipped cream, and serve.
Serve Black Haus Mitten in a Coffee Mug
Banana Cognac Recipe
Posted by: cremz / Category: Liqueurs Ingredients
1 oz Cognac
1 oz Creme de Bananes
Banana Cognac Directions
Pour the Marie Brizard banana liqueur into a cocktail glass. Add the cognac (or substitute brandy), allow to clear, and serve.
Serve Banana Cognac in a Cocktail Glass
Spanish Gentlemen Recipe
Posted by: cremz / Category: LiqueursIngredients
2 oz Grain Alcohol
1 oz Gold Rum
1 tsp Sugar
6 oz Espresso
Spanish Gentlemen Directions
Pour grain alcohol into a cup. Add espresso, sweetened to taste. Add Ron Barcelo Imperial rum, mix with a spoon, and serve.
Serve Spanish Gentlemen in a Pint Glass
Tennessee Coffee Recipe
Posted by: cremz / Category: Liqueurs Ingredients
1 1/2 oz Bourbon
1/2 tsp Sugar
1/2 oz (steamed) Milk
4 oz Espresso
Tennessee Coffee Directions
Put Jack Daniel’s whiskey into a mug and add sugar as you would with your coffee. Brew coffee, preferably with an espresso machine, but any good, dark coffee works. If you have an espresso machine, froth and steam milk. If not add cream to taste. Tastes like a good, strong coffee with a hint of Jack.
Serve Tennessee Coffee in a Coffee Mug
Sima Recipe
Posted by: cremz / Category: Liqueurs Ingredients
1 1/2 dl Beer
1 1/2 dl Sugar
5 liters Water
1 qt Lemon
1 1/2 dl Brown Sugar
5 Raisins
2 tsp Yeast
Sima Directions
Boil water, sugars, beer and the yellow part of the lemon’s peel. Let the mixture cool down. Peel the white part of the lemon’s peel carefully and cut the fruit part of the lemon into small pieces, then add to sima.
Serve Sima in a Beer Mug