The sky is grey and trees once hanging heavy with snow are now bare due to 25 km winds. It’s amazing how much a landscape can change with just a gust of wind. Though mild temperatures persist, it feels more like a blizzardy day, one where you’d hunker down with a big bowl of stew and your fuzziest blanket. Ice pellets falling from the sky are in the immediate future and the wind gusts are proving to challenge even the strongest ravens (and those things are fierce in the north…and the size of medium sized dogs. These are seriously huge birds!). It’s time for comfort food. Again…
Comfort food. Perfect for cold days, low days, sad days, days on the ski hill with the kids, days that are blustery, after a night of not sleeping well or for days spent outside frolicking in the snow with good friends. Seriously, when is it not the right time? Depending on who you ask, comfort food can vary greatly. However, it’s usually associated with dishes someone you loved used to make. What they often have in common is some kind of startchy goodness like rice, potatoes, pasta or bread and some type of creamy texture mixed in for good measure. Comfort food doesn’t always have to be unhealthy though and with New Year’s resolutions falling like flies in late fall, this one won’t leave you with any guilt at all. Little potatoes, corn, and butternut squash all surrounded in a coconut milk broth and warming spices to wrap you up in proverbial blanket of coziness. Continue Reading →