The Chinese Takeout Cookbook: Quick and Easy Dishes to Prepare at Home, just released from Random House/Ballantine Books, is an unabashed celebration of Chinese food in America. It features 80+ recipes for making your favorite takeout and restaurant dishes at home, with easy techniques and all-natural ingredients. Read about the story behind the cookbook here.
This is my first cookbook and I'm excited to share my favorite recipes with you in a single, glossy volume!
How to get your copy:
- Amazon
- Barnes & Noble
- Powell's
- Chapters (for our friends in Canada)
- More retailers
Press:
- The NY Daily News
- The Washington Post
- Let's Eat in on Heritage Radio Network
- Epicurious
- Serious Eats
- NPR
- The Guardian
- The Christian Science Monitor
- The Boston Globe with recipe
- The Canadian Press with recipes
- L'Express
- The Star Tribune
- Metro New York
- Brooklyn Spectator
- The Chicago Daily Herald
- The Pittsburgh Post-Gazette
- The Advocate
- Winston-Salem Journal
- The Milwaukee Journal-Sentinel
- Tampa Bay Times
- The Calgary Herald
- Fredericksburg Freelance Star
- Louisville Courier-Journal
- About.com review
- Look at OKC
Book Events:
- December 11, 2012 – The Chinese Takeout Cookbook Launch Partyat 61 Local, Brooklyn, NY
- December 12, 2012 –Wontons and Dumplings!at Brooklyn Brainery
- January 13, 2013 – Cooking Demo and Book Signing at BookCourt
- January 20, 2013 – The Chinese Takeout Cookbook Classat The Institute of Culinary Education
- February 4, 2013 – Wontons and Dumplings!at Brooklyn Brainery
- June 10, 2013– The Chinese Takeout Cookbook Classat The Institute of Culinary Education
- Wed, June 19, 2013– Dumplings and Wontonsat West Elm Market, DUMBO
- Monday, June 24, 2013– Sichuan Cooking at Brooklyn Brainery
More events to be announced soon!