7 thoughts on “Recipe Box”

1. Fit Chick Britt July 4, 2011 at 2:05 pm

   OMG I want these so bad. I seriously might go to the store and pick up some chocolate chips. I’m thinking white chocolate, dark chocolate, and peanut butter chips!

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2. Bev April 10, 2014 at 9:24 pm

   I’d love to subscribe – I can’t seem to make it work

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   1. bakerbynature Post authorApril 10, 2014 at 9:35 pm

      Hi Bev! There is a bloglovin link on my homepage on the right side right underneath the most recent comments. If you click on that, you can subscribe via bloglovin. Thank you for visiting

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3. Melody Miracle June 3, 2014 at 7:08 pm

   Hi
   I want to make your Dreamy Chocolate Filled Cupcakes for a graduation party,
   but I’m short on time. Is it possible to make a week ahead and freeze. I’ve
   frozen cupcakes before but I wasn’t sure how the filling would do.
   Thanks for any help.
   MM

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   1. bakerbynature Post authorJune 3, 2014 at 9:53 pm

      Hi Melody! You could definitely make the cupcakes ahead of time, then thaw them out, carve the center, and fill them. I wouldn’t recommend filling them before freezing, though.

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4. Jerald Lynch February 10, 2015 at 10:55 am

   Your recipe box sure could use a “search” function. I came here looking for your meatball recipe and cannot locate it, so I gave up!

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   1. bakerbynature Post authorFebruary 10, 2015 at 2:05 pm

      Hi Jerald. There is a recipe search box on every recipe page – including the sites home/landing page; on the left hand side, half way down the page. Since you gave up… here is the link bakerbynature.com/30-minute-mozzarella-stuffed-turkey-meatballs-with-homemade-marinara/

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