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Top New York Restaurant Stories
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Go to Pi Bakerie For Inexpensive Artisanal Greek Food
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Tbilisi on My Mind
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Reverse Commute: The Hamptons-Inspired BKB Opens on the Upper East Side
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Visit Chez Amina, a Bronx Restaurant Born From the Dominique Strauss-Kahn Scandal
Slideshows
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LES Eatery An Choi Celebrates Six Years
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The Ten Best Tri-State Beers of 2014
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The Twenties Come Alive at East Ville Des Folies
- The Best of Beer Week: Where to Taste Local Brews
- Go to Pi Bakerie For Inexpensive Artisanal Greek Food
- Reverse Commute: The Hamptons-Inspired BKB Opens on the Upper East Side
- Visit Chez Amina, a Bronx Restaurant Born From the Dominique Strauss-Kahn...
- This Week's Five Best Food and Drink Events in NYC
- Other Half Brewing Company Now Serving Sparkling Celebration of Suds
- Preview: Awadh Hosting Hyderabad Food Festival Next Week on the UWS
- Where to Watch Cricket in NYC
- First Look: That 'Finer Diner' Feeling at M. Wells Steakhouse's Brunch in...
- This Weekend's Five Best Food and Drink Events in NYC
- Rocco DiSpirito's Cook Your Butt Off! Gets Readers to Burn Calories While...
- Seamstress Sells American Food, Booze, and Goods on the Upper East Side
- Try Sri Lankan Vegetarian Fare at Sigiri in the East Village
- Enjoy Your Favorite Restaurants While You Can
- The Sad State of Restaurant Coffee
- Monte-Carlo NYC Brings Simple French Fare to the UES
- Let's Make Restaurant Ice Cream a Thing
- Philanthropic Bakery Sweet Generation Opens Its First Brick-and-Mortar in...
- Recipe: The Scofflaw and New York Sour Are a Great Way to Get Into Whiskey
- Eat the Chile Relleno at Cerveceria Havemeyer in Williamsburg
Latest Reviews
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Top Chef Paramours Escape to New York and Open Root & Bone in Alphabet CityBy Zachary Feldman | New York Restaurant Reviews
Ignoring the more dastardly implications of the forthcoming sentiment, I'd confidently tell any grumpy Confederate secessionist to consider the prevalence of Southern-revivalist cooking in New... Read more about this restaurant >>
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Neo-Cantina El Vez Sprouts a Battery Park City BranchBy Zachary Feldman | New York Restaurant Reviews
"Are you ready to order?" It's a reasonable enough question, especially when posed to diners sitting in a restaurant with menus in front of them. But at El Vez, mega-restaurateur Stephen Starr's... Read more about this restaurant >>
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Get Down with the Matriarchy at ClaudetteZachary Feldman | New York Restaurant Reviews
The bundles of tripe-wrapped pork shoulder bob in a white-wine tomato broth dotted with roughly cut mirepoix. The carrots, potatoes, and celery, stained ruddy, have sopped up the juices pooled... Read more about this restaurant >>
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Box Kite on St. Marks Is a Tiny Coffee Shop That Takes Flight at DinnertimeBy Zachary Feldman | New York Restaurant Reviews
Beyond grinding their own beans, New York's new-wave coffee shops share certain hallmarks, like meticulous sourcing, highbrow baked goods, and a variety of specialized brewing devices, from... Read more about this restaurant >>
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Dirck the Norseman in Greenpoint Has a Menu Made for Beer DrinkersBy Susannah Skiver Barton | New York Restaurant Reviews
It's no secret that New York is undergoing a brewing renaissance: Six new borough breweries opened in the first half of 2014 alone, and between the continued rise of craft-beer market share and... Read more about this restaurant >>
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Sleek and Spendy, Beautique in Midtown Knows Its Target AudienceBy Zachary Feldman | New York Restaurant Reviews
By design, New York's hidden restaurants don't give diners much to look for. There are the unmarked doors, often festooned with peeling paint or graffiti. Some façades are windowless, some... Read more about this restaurant >>