Early consumption might prevent peanut allergy, study suggests
BOSTON — Parents who have children with food allergies know all too well about the headaches in keeping their lives “nut-free.” But a study suggests peanut allergy can be prevented at a young age by embracing peanuts, not avoiding them. Eating peanut products as a baby significantly reduces the risk of developing the allergy by 80 percent in high-risk infants, a study in the New England Journal of Medicine suggests. Peanuts are one of the leading causes of food allergy…
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