JIFSAN
  • Hosted sites:
  • JIFSAN|
  • IFSTL|
  • FoodRisk.org|
  • CFS3

Highlighted Events

  • COURSE: Overview of Risk Analysis Online
    MAR 2 - 30, 2015 | Online
  • FDA-iRISK® 2.0 Webinar
    MAR 11, 2015 | Online
  • 2015 SBCA Conference and Meeting: Advancing the Policy Frontier
    MAR 18 - 20, 2015 | Marvin Center at the George Washington University
  • COURSE: Risk Management Online
    APR 6 - MAY 30, 2015 | Online
  • COURSE: Overview of Risk Analysis
    JUN 4, 2015 | Online
  • COURSE: Risk Management
    JUN 5 - 9, 2015 | Online
  • COURSE: Qualitative Risk Assessment
    JUN 10 - 12, 2015 | Online
  • COURSE: Risk Communication
    JUN 15 - 17, 2015 | Online
  • Epidemiology for Risk Analysis
    JUN 18 - 19, 2015 | Online
  • Introductory/Intermediate Quantitative Risk Assessment for Food Safety
    JUN 22 - 26, 2015 | Online
  • Advanced Risk Assessment for Food Safety
    JUN 29 - JUL 3, 2015 | Online
  • Risk Assessment Online
    SEP 1 - OCT 23, 2015 | Online
  • Qualitative & Quantitative Risk Assessment Online
    OCT 28 - DEC 18, 2015 | Online

Exclusives

JIFSAN Hosted Tools

  • FDA-iRISK®: a Comparative Risk Assessment Tool
  • U.S. EPA's What We Eat In America - Food Commodity Intake Database
  • ICRA: The Interactive Online Catalogue on Risk assessment
  • PPOD-Produce Point of Origin Database

FDA and FDA-Commissioned Studies, Models and Databases

  • Notational Analysis Form - Observational Study of Food Safety Practices in Retail Deli Departments
  • EcoSure 2007 Cold Temperature Report and Databases
  • Identification of Animal Ingredients in Dietary Supplements Report and Databases
  • Animal-Derived Cosmetic Ingredient Report and Database
  • Food Testing Laboratory Report and Database (FTLD)
  • Dietary Supplement Sales Report and Database (DSPD)
  • Audits/FDA Temperature Report and Databases
  • FDA's Fresh Produce Risk Ranking Tool and Report
  • The Food Handling Practices Model (FHPM) and Report
  • FDA Labeling Cost Model and Report
  • Analysis of Hazard Analysis Critical Control Point (HACCP) Survey Data Report
  • Cost of Reformulating Foods and Cosmetics Report and Model
  • FARE Microbial™ Model
  • Current State of Food Product Open Dates in the U.S. Models and Documentation
  • Survey of Listeria Monocytogenes in Ready to Eat Foods Model and Documentation
  • Survey of Manufacturing Practices in the Dietary Supplement Industry Model and Report
  • Foodborne Disease Outbreak Questionnaire
  • Consumer Storage Practices for Refrigerated Ready-to-Eat Foods Study design, Questionnaire, and data
  • Cost of Restrictions on Gulf Oyster Harvesting for Control of Vibrio vulnificus-Caused Disease Report

Supplemental Data Annexes/Models to Select Food Safety Risk Analysis Papers

  • Model Used for Estimation of Listeria Monocytogenes Transfer Coefficients and Efficacy of Bacterial Removal Through Cleaning and Sanitation
  • Supplement table and figures for paper Produce Consumption in the United States

Other Tools and Databases

  • A Swift Quantitative Microbiological Risk Assessment (sQMRA) tool
  • AuvTool
  • EcoSure 2007 Cold Temperature Database and Report
  • Center for Food Safety and Security Systems (CFS3) Food Safety Literature Databases

Meetings, Workshops and Presentations Related to Food Safety Risk Analysis

  • SRA 2007 Workshop Symposium: From Quantitative Risk Assessment to Cost - Benefit Analysis to Risk Management: How to use Different Tools, Methods and Techniques for Better Decision Making
  • SRA 2003 Workshop Symposium: Pathogen Performance Standards: Insight from Risk Assessment and Economics
  • Tomato Safety Research Needs Workshop 2007
  • SRA 2006 Workshop Symposium: Food Allergies: Issues in Establishing Thresholds

Non-published Risk Analysis Papers

  • Conduct of Quantitative Microbial Risk Assessments by U.S. FDA's CFSAN: Lessons Learned
  • The Role of Quantitative Microbiological Risk Assessment in Risk Management Options Assessment

Analysis to Support Rule Making (Recent Analyses Found on Regulations.gov)(Under Construction)

  • Regulatory Impact Analysis of the Proposed Rules to Amend the Food Labeling Regulations
  • Food Labeling; General Provisions; Nutrition and Labeling; Label Format; Nutrient Content Claims; Health Claims; Ingredient Labeling; State and Local Requirements and Exemptions

Tutorials

  • Risk Communication Tutorials
  • Risk Assessment Tutorials
FoodRisk Data Submission Guidelines
 

Hot Topics

  • Updated Resources & Web Links
  • FSIS/EPA Microbial Risk Assessment Guideline
  • Pesticide Dietary Exposure Database and Software Now Available
  • WHO Department of Food Safety and Zoonoses launches FOSCOLLAB
    • The International Food Safety Authorities Network (INFOSAN)
  • FDA Publishes a Draft Risk Assessment of Listeriosis from Soft-Ripened Cheese
  • Occurrence of Foodborne Illness Risk Factors in Selected Retail and Foodservice Facility Types (2013-2022)
  • Food Safety Modernization Act (FSMA)
    • Ensuring Safe Foods and Medical Products Through Stronger Regulatory Systems Abroad
    • FDA Can Better Oversee Food Imports by Assessing and Leveraging Other Countries' Oversight Resources
    • The Food Safety Law and the Rulemaking Process: Putting FSMA to Work
  • Initiative to estimate the Global Burden of Foodborne Diseases: Foodborne Disease Burden Epidemiology Reference Group (FERG)
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