lang
  • English
  • Français
  • Español
  • USA
  • Belgium
fish2fork

The campaigning restaurant guide for people who want to eat fish – sustainably

Menu

Fish2fork rates restaurants according to the impact their seafood has on the seas and marine life. We believe sustainability is a vital ingredient of good seafood. We review the fish served in restaurants in the UK, France, Spain, Belgium, the US and Switzerland.

DinerRatings

We’re fishing for your input!

Fish2fork needs your help in changing the way restaurants think about their seafood

Find Out More, oR Login to dinerratings

Latest Reviews

  • El Gallo de Oro

    A Coruña, Spain

    Fish2fork Rating
    0.5 Blue Fish
  • Kaspar's

    London , London, England

    Fish2fork Rating
    1 Red Fish
  • Cecconi's

    London , London, England

    Fish2fork Rating
    0.5 Blue Fish
  • Lemonia

    London , London, England

    Fish2fork Rating
    3 Red Fish
  • Fera at Claridge's

    London, London, England

    Fish2fork Rating
    4 Blue Fish
spacer

Posted on 03/02/15 in News

Seeking the holy grail of the whale shark

spacer

Posted on 22/01/15 in News

End deep sea bottom fishing, say MPs and scientists

spacer

Posted on 21/01/15 in News

Frankie's wins title of best and most sustainable chippy

spacer

Posted on 12/01/15 in News

Recreational fishing has 'significant impact' in Mediterranean

spacer

Posted on 29/12/14 in News

Suspicions of illegal fishing in Atlantic go unresolved

spacer

Posted on 22/12/14 in News

Campaign groups dismayed by quota deal but fishermen relieved

spacer

Posted on 26/11/14 in News

Quota rises "threaten bluefin recovery"

spacer

Posted on 26/11/14 in News

MSC is a "pain in the a***" but worth it, says restaurant chain

gipoco.com is neither affiliated with the authors of this page nor responsible for its contents. This is a safe-cache copy of the original web site.