Eat the Week SF: Sammy Advice from Ike, Committing a Foie Pas, and the Dish on “Artisan” Foods

1. Foie ban? What Foie ban? Authorities say they will not actively pursue Foie offenders once the ban is in place. So, if you want…

Eat the Week SF: Words With Waiters, It’s-Its Get Paired, and Pop-Ups Stop Popping

1. Tales of the Cocktail, New Orleans’ annual spirit and mixology awards celebration, named not one but three bars from San Francisco as finalists in two…

Eat the Week SF: Head-to-Tail Salmon, Pickle Fever, and Pop-Up Juicing

1. Thomas Keller has a lot of explaining to do, which is exactly what he did with this essay he wrote and released this week, says Inside Scoop…

Eat the Week SF: Lo-Fi Coffee, Gold Dust in the Wind, and the Gourmet Vegan Ghetto

1. You wouldn’t cook a good steak in the microwave, would you? Well then why would you use a plug-in brewer? James Freeman, founder of…

Your May Food Events Calendar

Mother’s Day is Sunday, kids. If we’re the first to tell you? Number one, you need a new internet connection. Two, there are some amazing…

Eat the Week SF: Coppola’s New Cab, Golden Gate Gets Bubbles, and Occupy Takes the Farm

1. The sous vide halibut was mushy at the Penthouse Steakhouse, says SF Weekly. Pun intended. With a Micheline Starred chef, Michael Ellis at the helm, the cuisine…

Eat the Week SF: Foie, Tacos, and the Foodie Side of Bike Culture

1. Last ditch efforts to stop the fois gras ban are too little too late, in spite of a petition signed by the likes of…

Like, Coffee: the Perfect First Date for the Digital Age

Dating in San Francisco is hard — there’s no way around it. When hipster bars and crowded parks leave unhappy singles still lonesome, many look…