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The Farmer's Wife: Sandwiches Made with Love
Kendra Kolling, the newest addition to our farmers market, brings sandwiches that reflect the flavors of our foodshed. Read more »About CUESA
CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of the Ferry Plaza Farmers Market and its educational programs. Learn More »
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Upcoming Events
Cooking Demo
Greg Lutes, 3rd Cousin
Feb
28
Cooking Demo
sf|noir Wine & Food Festival: Romney Steele and Steve Day, The Cook and Her Farmer
Feb
28
Class
Exotic, Esoteric, and Exciting Citrus Cocktails
Feb
28
More events »
This Week's Picks
Parsnips
Belgian endive
Sauerkraut
Lemongrass
Spring navel oranges
Flowering branches
Butternut squash
Nettles
Dried persimmons
Broccoli di Cicco
What's Fresh?
View our seasonality charts
News & Articles
Do Warmer Winters Mean Less Fruit?
Unseasonably warm temperatures could threaten many of our favorite foods.
The Farmer’s Wife: Sandwiches Made with Love
The newest addition to the farmers market bring sandwiches that reflect the flavors of our foodshed.
Thomas Farm: Trailblazing the Organic Movement
True pioneers! The Ecological Farming Association honors Thomas Farm with a Stewards of Sustainable Agriculture Award.
How Will We Grow New Farmers?
Farmers perform one of society’s most essential functions, yet farming is one of the most undervalued and endangered professions in the U.S.
More articles »
Seasonal Recipes
Kohlrabi and Sweet Potato Fried Rice
Hollie Greene, JoyFoodly
Apple Crumble Mini Pies
Anna Derivi-Castellanos and Lenore Estrada, Three Babes Bakeshop
Wheat Berry, Beet, and Cilantro Salad
Dominica Rice-Cisneros, Cosecha
Orange-Pomegranate Scones
Leah Brooks, Y.U.M. Chefs
More recipes »