Boston Food Tours - Michele Topor > Gallery
Gallery
Chinatown
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- Traditional Chinese architecture
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- Preparing herbal cures
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- Chinatown Gate
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- Happy Buddhas
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- Male Foo Dog
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- Jim showing Durian
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- Enjoying Dim Sum
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- Learning about Dim Sum
North End
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- Learning a little North End history
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- Dried herbs and spices at Polcari’s
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- Tasting fennel and figs
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- Learning about cima di rape at the greengrocer
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- Students on tour
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- Michele giving out cooking tips
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- Chocolate Easter Eggs from Italy
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- Michele at Maria’s Pastry Shop
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- Michele with Parmigiano Reggiano
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- Albe with white figs
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- Jim showing the difference between male and female eggplant
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- Paul Revere Mall facing St. Stephen’s Church
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- Steeple of the Old North Church
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- Marzipan
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- Sfogliatelle and Lobster Tails
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- Paul Revere Mall
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- North End street sign
Sicily
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- Just picked olives waiting to be pressed for oil
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- Palermo, San Giovanni degli Eremiti
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- Candlelight dinner with the Princess
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- Cheese curds
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- Marzipan
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- Looking at Mt. Etna
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- Selling fish at the Vucceria market
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- Enjoying just made, warm ricotta
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- Maria Grammatico making marzipan
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- Picking olives
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- Agrigento – Temple of Juno at twilight
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- Wine tasting at the azienda
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- Agrigento – Temple of Herakles
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- Walking along the North Coast
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- The start of making ricotta by boiling milk in an old cauldron
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- Breaking the curds to make ricotta
Et Cetera
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- Michele receiving Boston’s Choice Awards for the North End Market Tour