Recipes > Community Recipes > Shrimp and scallop pasta/rice sauce
Shrimp and scallop pasta/rice sauce
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This is a quick, fresh tomato based sauce with shrimp and scallops. This is great over any pasta or rice.
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Yield: 4 servings ( Serving Size: Servings )
Community Recipe from
Eribrysan
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- 1/2 lb fresh cooked shrimp
- 1/2 lb fresh scallops
- 6-9 cloves of fresh garlic, minced
- dried or fresh basil to taste
- dried or fresh parsley to taste
- 3 tbsp olive oil
- 2 cups good quality tomato sauce
- 1 cup diced tomatoes
- 1 tsp red pepper flakes
- pepper to taste
- salt to taste
Preparation
- Remove the tails from the shrimp. Wash shrimp and scallops. Sear scallops and garlic in olive oil. In sauce pan, add together the tomato sauce, diced tomatoes, basil, parsley, red pepper flakes, and shrimp. Heat until warm. Add scallops and garlic, bring to a light boil for 1 minute. Salt and pepper to taste, simmer for 10-15 minutes. Serve over any pasta or rice. Makes 4 servings.
May 2010
Related Recipes
- Entrees and Main Dish Recipes
- Shrimp Recipes
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This recipe is a personal recipe added by Eribrysan and has not been tested or endorsed by MyRecipes.
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Shrimp and scallop pasta/rice sauce Recipe at a Glance
- COURSE: Main Dishes
- MAIN INGREDIENT: Shellfish
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