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About River Cottage
River Cottage has given millions of TV viewers a taste for
great cooking since 1998, when Hugh first brought his famous
food ethos to Channel 4. Our hard-hitting campaigns have
changed the eating habits of a nation and improved the
welfare and sustainability of animals and fish.
These days River Cottage splits neatly into two.
Our River Cottage HQ, found on the Devon and Dorset border,
is home to everything we do and is the base for our Cookery
and Chefs' School, unique dining experiences and memorable
events.
There are four Canteens, our award-winning restaurants and
delis based in the South West where we combine our
philosophy with the finest producers in Axminster, Bristol,
Plymouth and - most recently - Winchester.
It's our greatest delight to share our passion for food
integrity and consumption of local, seasonal produce with
tens of thousands of people every year.
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Hugh Fearnley-Whittingstall
River Cottage team
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