#glutenfreefridays #15 Link up your favorite #glutenfree recipes!
Posted on November 22, 2012 by Cindy Gordon • 34 Comments
Welcome to Gluten Free Fridays Recipe Link up! We are happy to have you! Thank you for linking up!
Here are a few of my favorites from last week:
Yummy Crepes via Top 6 with a Side of Gluten
Mushroom Stroganoff via Life Currents
Parmesan Baked Swiss Chard Stems via Musings of a Housewife
Spinach Mushroom Dressing via Veggie Girl
Simple Chocolate Fudge via Cooking Gluten (&Dairy) Free
Pumpkin Ice Cream via Tessa the Domestic Diva
Buttery Brown Edge Pumpkin Wafers via Nom Yum Free
- To review the guidelines or if you have questions, please visit our “Gluten Free Fridays” tab.
- Grab a button (from the sidebar) to place on your blog to show support for Gluten Free Friday and for the Gluten Free community!
- Are you following me on Pinterest? Each week I PIN the entries to my “Gluten Free Fridays” board! Each week we get LOTS of repins! Be sure you are following me!
- Thanks for entering, please be sure to TWEET TWEET TWEET about this recipe party!
- Oh and be sure to list your BLOG over at our Gluten Free Bloggers Directory tab, click here to link up! Let’s work together to build a fantastic Gluten Free Community!
Please link back to this post! Let your readers know where you are linking up your awesome recipes!
Don’t forget to click the TWEET button at the end of this post! Pretty please!
Are you on linkedin? I'd love to connect with you! Here is a link to my profile! Send me an invite to connect! I'd love to expand my circle of blogger connections! Click HERE for my profile!
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Filed Under: Gluten Free Fridays
34 Responses to #glutenfreefridays #15 Link up your favorite #glutenfree recipes!
Thank you for including my stuffing recipe in your roundup!
You are SO welcome! YUM!
Have a very Happy Thanksgiving! This week I shared Chocolate Walnut Squares.
Sounds perfect! Thanks for linking up and Happy Thanksgiving!
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I linked up 2 recipes this week:
1. Macaroni Soup (Soy, Egg, Fish and Nut-Free, Can Be Wheat-Free). This could be milk-free, too, but I have no idea how it would turn out, so that’s why it’s not listed that way, too. This is one of my favorite comfort foods.
2. Taco Salad (Egg, Nut, Fish and Soy-Free, Can Be Wheat and Milk-Free). This is another of my favorites that I was so pleased to finally be able to make an allergy-friendly version of!
I hope you had a wonderful Thanksgiving, Cindy! Thanks for hosting, as always! See you again next week!
I can’t wait to try your mac soup! HOW FUN!! We also LOVE taco salad too! YUM Happy Thanksgiving!
[…] This post is shared at: Gluten Free Wednesday, Mommy Club, Sustainable Ways, Wheat Free Wednesday, Real Food Wednesday, Party Wave Wednesday, Healthy 2Day, Allergy Free Wednesday, Full Plate Thursday, Fight Back Friday, Foodie Friday, Gluten Free Friday […]