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Easy Strawberry Shortcake Mug Cakes

Strawberry shortcake recipe for two, made quickly in the microwave

  • 5 Prep Time (minutes)
  • 5 Total Time (minutes)
  • 6 Ingredients
4 of 5 (24 ratings)
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Ingredients

  • 1/2 cup cut-up fresh strawberries
  • 2 teaspoons granulated sugar
  • PAM Original No-Stick Cooking Spray
  • 5 seconds Reddi-wip Original Dairy Whipped Topping (about 2 cups)
  • 1/4 cup Egg Beaters Original
  • 1/2 cup dry yellow cake mix

Directions

  1. Combine strawberries and sugar in small bowl; set aside. Spray insides of 2 microwave-safe mugs with cooking spray.
  2. Whisk together Reddi-wip, Egg Beaters and cake mix in medium bowl. Place half of the batter in each mug.
  3. Microwave each mug individually on HIGH 1 minute 15 seconds to 1 minute 30 seconds. Invert each cake onto a plate. Spoon half of the strawberries over each cake. Top with additional Reddi-wip and serve immediately.

Cook's Tips

One fresh egg may be used in place of 1/4 cup Egg Beaters. Baking mix may be used in place of cake mix.

Nutrition Info

  • 275 Calories
  • 11g Total Fat

Serving Size: 2 servings (1 cake with strawberries each)

Complete Nutrition Info

Ratings & Reviews

14 reviews for Easy Strawberry Shortcake Mug Cakes

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Nutrition Information close
Amount per Serving
Calories 275  
  % Daily Value*
Total fat 11 g 16%
Saturated fat 4 g 20%
Cholesterol 22 MG 7%
Sodium 243 MG 10%
Carbohydrate 36 g 12%
Dietary fiber 1 g 5%
Sugars 23 g
Protein 5 g
Vitamin A   5%
Vitamin C   41%
Calcium   4%
Iron   6%
* Percent Daily Values are based on a 2,000 calorie diet.
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