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semi di sesamo / sesame seeds

something mysterious in the making

Can you guess what I am making? I am not planning to keep you hanging for long: The revelation will occur in a few days.

I am actually proud of myself, because I figured out a rather efficient way of rolling "the thing" in sesame seeds. Details to follow soon. In the meantime, enjoy a close view of the tiny seeds with a big flavor.

Update: the mystery is revealed in this post.

This is my contribution to edition #74 of Black and White Wednesday - A Culinary Photography Event created by Susan of The Well-Seasoned Cook, now organized by Cinzia of Cindystar, and hosted this week by the organizer herself.

The photo was shot in color and then converted to black and white (Lightroom preset B&W Look 1).

This post contains the gallery of images submitted to the event.

briciole di italiano

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• fagioli dall'occhio al berberé / Ethiopian-style black-eyed peas
• My Legume Love Affair #82: the roundup
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• On March 15, 2014, I switched to Disqus comments. I then discovered that comments on posts older than January 1, 2013 appeared only in some cases. The solution offered was not satisfactory, so on June 6, I disabled Disqus. Between June 7 and June 20, I manually entered Disqus comments into TypePad, so they appear with a date later than the original.

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  briciole by Simona is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
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