• For delivery by Mother's Day with 2nd DAY shipping, order gifts by Noon EDT May 6. Order by noon MAY 7 with NEXT DAY delivery.
 
  • Free Shipping
    on orders over $50 *
Navigation spacer
 
  • My Account
  • Cart
My Account
  • Account Dashboard
  • Account Information
  • Address Book
  • Newsletter Preferences
  • My Wishlist
  • My Orders
  • My Returns
  • My Reviews
  • Store Credit
  • Gift Card
  • Reward Credit
  • Refer a Friend
  • Log Out
  • My Account
  • Cart
  • Home /
  • Back to the Roots

Back to the Roots

Mushroom Kit

  • Made in the USA
  • Natural & Eco
  • Underrepresented Entrepreneur
spacer

DIY Fungi

What would you do with 8,000 pounds of coffee grounds? If you’re Nik Arora and Alex Velez, you recycle that amount every week to make soil for growing mushrooms. These two young entrepreneurs pick up coffee grounds from Peets Coffee and create Back to the Roots (BTTR) mushroom kits that allow you to get a little bit closer to the source of your food.

UC Berkeley grads Nik and Alex were inspired by their business ethics
professor, who mentioned that it’s possible to grow mushrooms in coffee grounds – probably never dreaming that these two would start experimenting in Alex’s fraternity house and eventually launch their own business. Now, they and their mushrooms have won all kinds of awards, including being named as one of Business Week’s Top 25 Social Entrepreneurs in 2010.

Put one of these kits in your kitchen, spritz it with water twice a day using the mister that comes with the kit, and voila! Just like that, you’ll have 2-4 crops of pearl oyster mushrooms to enjoy over the course of the next several weeks.

BTTR mushroom kits are a great way for kids to learn about gardening, but they’re not just fun. These mushrooms have gotten accolades from people including famed chef Alice Waters of Chez Panisse. Pearl oysters have a woody flavor and a meaty texture, and they taste great in all kinds of dishes. Just twist a cluster off at the base once the largest caps are 1” to 1.5” in diameter, and start cooking!

— Julia E.
Read More Read Less
spacer
  • spacer
  • Share on Twitter
  • Email to a Friend
  • Shop Back to the Roots Products

    • spacer

      Set of 2 Mushroom Kits

      $40.95 Buy

    Grommet Launch Conversation

    • spacer
      Jasmine

      Hi everyone! This is Jasmine Jackson, the Community Happynes Guru at Back to the Roots. Just over a year ago, our two founders, Alejandro and Nikhil graduated from UC Berkeley and during their last semester went from investment bankers to full-time urban mushroom farmers after becoming passionate about a newly learned fact: gourmet mushrooms can grow entirely on recycled coffee grounds! We're passionate about turning the whole idea of waste 'upside-down' through our easy and fun kits. I'm excited to answer any questions you may have about our kits or how we got started and hopefully have you growing your own 'shrooms with a brew soon! :)

    • spacer
      Alejandro Velez
      2/18/2011 1:56 PM

      Thanks for an awesome post Daily Grommet!

    • spacer
      Kate
      2/18/2011 1:56 PM

      Love your story guys! I'm curious, do the coffee grounds lend themselves to the growth of a particular mushroom or did you choose which mushroom you were going to grow? If it was a choice, why did you choose this variety over a different variety?

    • spacer
      Nik
      2/18/2011 2:03 PM

      @Kate: Hey Kate! There are actually only a few mushrooms that grow well on 100% recycled coffee grounds, and out of those, oyster mushrooms have the best yield and fastest growth cycle. Also, if you look at oyster mushrooms in stores, they're often really beat-up looking because of how delicate they are, so we thought it had all the qualities to make a great kit! They grow the fastest, offer the most yield, and are delicious gourmet mushrooms, but hard to find fresh! Thanks for your interest in the kits!

    • spacer
      Kelly Schermer
      2/18/2011 1:58 PM

      what a cool post... I'm growing mine right now & just plucked my first havest -- bought at my local WF two weeks ago!

    • spacer
      Liz
      2/18/2011 2:02 PM

      How long do these mushrooms continue to grow and how many pounds (on average) is harvested from one kit?

    • spacer
      Nik
      2/18/2011 2:14 PM

      @Liz: Hi Liz! You can get at least 2 harvests from the kit (though we've had some customers get more!). The first harvest will be around 1lb, and the second, as nutrients are used up, is often around .5-.75 lbs. Hope this helps!

    • spacer
      Mary
      2/18/2011 5:15 PM

      @Nik Arora: 2 pounds of mushrooms for $40? You have to be kidding. What's up with that? Am I missing something?

    • spacer
      Julia – Grommet Team
      2/18/2011 6:11 PM

      @Mary: Hi, Mary! There are two kits included in today's Grommet. So that's about 4 pounds of mushrooms - and, based on our experience, probably more. Some people get 3-4 crops out of each kit. You'll definitely get two crops out of each one. The best part about growing these yourself is that they mushrooms are very fresh. Mushrooms don't tend to store or travel very well. The ones I can buy in the grocery stores here in Boston come all the way from Oregon and don't look great when they get here. Personally, I love having access to fresh mushrooms that have just been harvested and thrown into my pots and pans. And being able to grow them myself is a priceless experience for any kid at heart!

    • spacer
      Michelle Zastawny
      2/18/2011 2:54 PM

      Have you tried grown MORELS, would be very interested in the process, please advise. Thank you MickeyZ

    • spacer
      Nik
      2/18/2011 5:57 PM

      @Michelle Zastawny: Hi Michelle! We have not tried to grow Morels (they don't grow well on coffee grounds), so unfortunately, I can't offer too much help here. However, if you look a book by Paul Stamets: Growing Gourmet and Medicinal Mushrooms, it may have more information there. If you haven't tried oyster mushrooms though before, I'd highly recommend them. They have a chewy, almost meaty texture, with a woody flavor that makes them great in soups, pastas, sautes, or even just grilled!

    • spacer
      Christy
      2/18/2011 3:25 PM

      Just a quick question about the containers. Do you use recycled materials for the bags and box and are they recyclable?

    • spacer
      Nik
      2/18/2011 5:55 PM

      @Christy : Hi Christy! The container is made out of post-consumer recycled cardboard and printed on with soy ink. The bags are recyclable, though because of the special conditions we need for mushroom growing, are not made out of recycled material. We're always working to improve our zero-footprint mission though and open to suggestions / feedback! Thanks!

    • spacer
      Laura
      2/18/2011 4:27 PM

      Luv this concept ... can't wait to try! Quick Question, have you tried growing Shitake mushrooms this way??

    • spacer
      Nik
      2/18/2011 5:41 PM

      @Laura: We have tried shiitakes (and still working on them!) They have a much longer life-cycle to grow, months rather than days, and offer less yield on the coffee grounds. We're still working on it though, and hopefully will have something out by the holidays this year. Stay on the lookout in a few months though for a few new types of kit we'll be launching to compliment the Mushroom Garden - rosemary, thyme, and basil kits!

    • spacer
      Libby
      2/18/2011 4:44 PM
    gipoco.com is neither affiliated with the authors of this page nor responsible for its contents. This is a safe-cache copy of the original web site.