Pairings

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GORDY'S
WHISKEY SOUR

INGREDIENTS:
Wasmunds Scotch Whiskey
Lemon Juice
Sugar
A dash of Gordy’s Sweet Chips pickle juice

DIRECTIONS
Shake and strain over ice. Garnish with skewered Gordy’s Sweet Chips.

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THE DC
BRATWURST

Grilled Simply Sausage® DC Bratwurst served on a toasted sourdough bun with spicy mustard, caramelized onions and Gordy’s Sweet Chips.

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GORDY'S
PICKLET

INGREDIENTS:
2 oz Vodka
1 oz Lime Juice
1/2 oz Gordy's Thai Basil Jalapeno brine
1 Bar spoon simple syrup

DIRECTIONS
Shake. Double strain into chilled cocktail glass. Garnish with lime wheel.