The Contents
April 21, 2015 | 0 Comments
THE CHEF – George Formaro
April 21, 2015 | 0 Comments
THE PRODUCER – From farm to table
April 21, 2015 | 0 Comments
THE DRINK – A drink fit for all of Iowa’s seasons
April 21, 2015 | 0 Comments
THE FEATURE – What is Iowa cuisine?
It is much more than you might think. By Jim Duncan God, and the most recent Ice Age, blessed Iowa with the best soil on earth for growing good things to eat. After World War II, though, once diverse and sustainable farms were plowed in the service of corn and soybeans. As a result, the […]
April 21, 2015 | 0 Comments
THE DISH – Free-range breweries yes; fish and chips no
By Jim Duncan The winter quarter brought a perfect storm of food chaos to the world. For the first time in history, the number of people living in cities outnumbered those living in the countryside. Food inflation reared its ugly head in the third world. The Goldman Sachs commodity index soared by 77 percent in […]