Starters
Baked Brie in Puff Pastry - 8Apricot Preserves, Fresh Fruit Garnish
Crab en Croute - 11Jumbo Lump Crab in Puff Pastry, Sherry Cream Sauce
Cracked Pepper–Crusted Tuna - 12Citrus Soy & A Haystack Of Leeks
Crispy Eggplant Pancakes - 9Three Cheese, Tomato Syrup
Jumbo Lump Crab Cakes - 11Citrus Buerre Blanc, Fresh Fruit Relish
Kobe Carpaccio - 11Micro Greens, Crisp Capers, Shaved Parmesan, Olive Oil, Horseradish Cream
Pretzal Crusted Jumbo Shrimp - 13Dijon Honey Butter with Roasted Red Pepper Garnish
Soups
Seasonal Soup Creation - 6
She Crab - 8Puff Pastry, Cream Sherry
Soup Sampler - 10
Tomato Corn Chowder - 6
Salads
Avocado Caprese Salad - 9Vine Ripe Tomatoes, Fresh Mozzarella, Crisp Red Onion, Fresh Basil, Avocado & Balsamic Vinaigrette
Firefly House Salad - 6Mixed Seasonal Greens, Grape Tomatoes, Sliced Cucumber, Red Onion, Carrot, Garlic Croutons
Hydroponic Butter Lettuce - 8Strawberries, Goat Cheese, Warm Butter Pecan Dressing
Iceberg Wedge - 7Sugar Cured Bacon, Grape Tomatoes, Red Onion, Creamy Bleu Cheese
Traditional Caesar with Jumbo Lump Blue Crab - 12Parmesan Tuile, Shaved Romano
Artisan Pizza
Pizza Margherita - 9Basil, Fresh Buffalo Mozzarella, Roma Tomato
Three Cheese White Pizza - 10Chicken, Arugula & Roast Garlic Cream
Three Meats & Cheeses - 11Marinara, Fontina, Buffalo Mozzarella, Parmesan, Hand-Sliced Pepperoni, Italian Sausage, Bacon
Pasta Selections
Cajun Pasta - 24Sauteed Shrimp, Andouille Sausage, Crawfish tails, Cajun Cream Sauce, Penne Pasta
Chicken & Italian Sausage Pasta - 23Spinach & Garlic Tossed With Penne Pasta In Vodka Tomato Cream Sauce
Land & Sea Pasta - 24Tenderloin & Shrimp Tossed with Portabella Mushrooms, Spinach & Penne Pasta in a Light Tomato Butter
From Our Broiler
14 Oz. Wagyu NY Strip - 42Roasted Potato & Red Pepper Hash, Green Beans, Herbed Butter
16-Ounce Certified Angus Bone-In Rib Eye Filet - 40Chef’s Potato, Seasonal Vegetables, Herbed Butter
Apple-wood Bacon Wrapped Shrimp - 25Stoned Ground Cheese Grits, Red Eye Gravy
BBQ Chicken & Crispy Shrimp - 23Smoked Cheddar Cheese Grits,Grilled Tomatoes & Green onion butter sauce.
Braised Venison Chop - 35Cranberry Shallot Demi Glace, Soft Parmesan Polenta & Fresh Asparagus
Cold Water Lobster Tails, Tempura Fried or Broiled - 42Chef’s Mashed Potato, Seasonal Vegetables, Lemon or Honey-Mustard
Espresso & Tomato Braised Free-Range Texas Boar Shank - 29Wild Mushroom Risotto Cake, Tomatoes, Chipotle-Honey Drizzle
Filet & Cold Water Lobster - 43Chef’s Potato, Seasonal Vegetables, Drawn Butter
Grilled Filet Mignon - 32Chef’s Potato, Seasonal Vegetables, Red Wine Demi+ Topped with Maytag Bleu Cheese - 34Herb Crusted Australian Lamb - 39Baby Vegetable, Soft Parmesan Polenta & Lamb Jus
Pan Seared Long Island Duck Breast - 28Cayenne, Fresh Mint & Apple Confit, Thyme Gratin Potato, Apple Cider Sauce
Pepper-Crusted Stuffed Filet Mignon - 33Cream Cheese, Feta, Spinach & Bacon over Roasted Potato & Red Pepper Hash with Red Wine Reduction
Fish On the Fly
Golden Fried Snapper - 30Chef’s Potato with a wild mushroom Ragout & Hollandaise
Sauteed Gulf Grouper - 31
Seared Tuna Entrée - 30Sliced Yellowfin Tuna With Crispy Fried Leeks, Napa Cabbage Slaw, Citrus Soy & Wasabi (Served Rare)
Chef's Suggestion
Asian BBQ Salmon - 27Napa Cabbage Slaw, Crispy Rice Cake & Garlic Cream
Pan Seared Veal Tenderloin - 29Thyme Gratin Potato, Two Mushroom Demi Glace & Asparagus
Dessert
Classic Crème Brûlée - 8Vanilla Bean & White Chocolate Crème Brûlée, Fresh Fruit
Dessert Trio - 21Crème Brûlée, Cheesecake & Chocolate Bombe with Fresh Fruit
Homemade Ice Cream or Sorbet - 6Mix of Seasonal Ice Cream or Sorbet
Seasonal Cheesecake - 8Fresh Fruit Garnish
Triple Chocolate Bombe - 8White & Dark Chocolate Mousse Covered with Chocolate Ganache, Raspberry Sauce, & Fresh Fruit Relish
Warm Seasonal Bread Pudding - 6Homemade Ice Cream
+ Topped with Maytag Bleu Cheese - 34