Chicken Egyptian

angel

0:35 prep

Time

prep 0:35

Yield

Ingredients

2-1/4 lb.	chicken
2-1/8 oz.	mushrooms, sliced
5-5/8 oz.	ham, diced
2	md. onions, sliced
2	md. tomatoes, sliced
3 tsp.	oil
1/4 qt.	chicken stock
	Salt and pepper, to taste

Instructions

Joint chicken, discard skin and fats. Heat oil in pressure cooker; add chicken and sautè until light brown. Add ham onions, mushrooms and tomatoes, stock and seasoning. Close pressure cooker and bring to full cooking pressure on maximum heat. Reduce to medium heat; cook for a another 10 minutes. Turn heat off and allow cooker to cool gradually. Open and serve hot.

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1 Recipe Reviews

juliamer reviewed Chicken Egyptian on June 3, 2005

Hello, I am looking for an authentic egyptian recipe... strange that in Egypt the majority of the population are muslim which they do not eat pork. This recipe calls for ham... maybe you should call it something else :)

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