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Garlic Broccoli a La Peachy
Submitted by: Loren908 | Source: cookingwithpeachy.com
2013-01-30
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Simple and tasty side dish.
- Servings: 2
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Ingredients:
| 2 Tbsp | Extra Virgin Olive Oil |
| 1 cup | Garlic |
| 2 Tbsp | Sesame Oil |
| 5 Tbsp | Gin |
| 1 tsp | Salt |
| 3 Tbsp | Extra Virgin Olive Oil |
| 1 Tbsp | Garlic |
| 1 cup | Warm Water |
| ½ | Piece Bouillon Cube |
| ½ tsp | Salt |
| 15.87 oz | Broccoli |
| 2 tsp | Cornstarch |
| ¼ cup | Cold Water |
Directions:
Combine first five ingredients in a sauce pan and heat. Set aside. Heat the oil in a Wok or a large pan. Add the garlic and stir until golden. Add the warm water, bouillon cube and salt and bring to a boil. Add the broccoli and cook with lid for eight minutes or until done. Dissolve the cornstarch in ¼ cup of cold water and then add to the broccoli. Mix well with the sauce and serve.
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