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Beef Stroganoff Casserole
Submitted by: MDemmler
2008-07-25
Main Dish
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3.7
168
Tender beef with noodles in a tangy cream sauce--so easy, so tasty.
- Servings: 4-6
Ingredients:
| 2 lbs | Chuck Roast, cubed in 2-3" cubes |
| 6 oz | Uncooked Wide Egg Noodles |
| 16 oz can | Condensed Mushroom Soup |
| 8 oz can | Beef Broth, plus 1 can filled with warm water |
| 4 oz | Sour Cream |
| 1 tsp | Salt, pepper to taste |
Directions:
In crock pot add meat cubes, salt and pepper, and then uncooked noodles on top of meat.
Then add beef broth, water, sour cream, and mushroom soup.
Cook on medium heat for at least 6 hours, covered.
There is no need to stir or mix ingredients.
The soup, broth & water will make a tasty broth with the sour cream, meat and noodles.
Helpful Tips:
Make sure you place the meat and noodles in the crock pot first so the noodles absorb the sauce and cook evenly. This recipe can also be made exactly the same way using an 8 oz bag of frozen meatballs, just as delicious!
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