- |
- Save
Scrambled Egg Muffins
Submitted by: Kristina_Vanni
2011-05-04
Breakfast Brunch
Comment ()
Rate
Rate
- Rate this 1 star
- Rate this 2 stars
- Rate this 3 stars
- Rate this 4 stars
- Rate this 5 stars
4.1
118
These aren't your ordinary muffins--they're made with plenty of eggs, a little milk, cheese, spinach, tomato, basil, and only a little flour, spooned into muffin cups.
- Servings: 12
Ingredients:
9 | Eggs |
½ cup | Chopped Fresh Spinach |
⅓ cup | Skim Milk |
⅓ cup | Spelt Flour, or whole wheat pastry flour |
¼ cup | 2% Grated Cheddar Cheese |
1 Tbsp | Chopped Fresh Basil |
1 | Small Tomato, chopped |
½ tsp | Sea Salt |
½ tsp | Cracked Black Pepper |
Directions:
Preheat oven to 350. Break the eggs into a bowl and whisk. Add the rest of your ingredients and mix it all together. Add spoonfuls of the mixture to a nonstick muffin tin or a tin sprayed with nonstick coating. I used a 1/4 C measuring cup to transfer the mixture. Pop them in the oven and bake for 25 to 30 minutes, or until done.
Helpful Tips:
Recipe by Anne P.
Around The Web