Curries or All Recipes..
Coconut Rajma Curry Recipe
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There is nothing like coconut milk to give a little lift in flavor and texture to any dish. Try this Coconut Rajma Curry recipe and see how yummy kidney beans can get. With its creamy texture and subtle flavor, this … Continue reading → |
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Spinach Curry with Channas
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We all know how good Spinach is for us and we keep looking for recipes and innovative ways to include as much as we can in our diets. This recipe is absolutely wonderful because can be served as a main … Continue reading → |
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Mango Kadhi
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Mango Kadhi is a delicious medley of sweet and sour flavors laced with freshly roasted spices. Made with partially ripened mangoes and yogurt, mango kadhi is the perfect accompaniment with rice. Enjoy this aromatic recipe while mangoes are still in … Continue reading → |
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Mango Pulissery (Sweet Mango Curry)
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Mango season is here and we wanted to share some of the beautiful dishes that can be created with this King of Fruits! This Pulissery (Puliserri) recipe is from Kerala and is great as a part of the traditional Sadhya … Continue reading → |
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Seitan and Vegetable Curry
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Seitan is a high protein item that is vegetarian. Recently, we did a video on how to make the Seitan and here we show how to use that Seitan and make it into a curry. This is a guideline but … Continue reading → |
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Sindhi Kadhi
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Sindhi Kadhi is a dish that is fully rounded and has so many levels of flavor. The hints of sweet and tangy combined with the spiciness and the beautifully colored vegetables is a feast to the eyes and to the … Continue reading → |
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Papad Ki Subzi (Rajasthani Cuisine)
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Another great Dish inspired from the colorful state of Rajasthan. Papad Ki Subzi needs very few ingredients and has a flavor that is distinct and fabulous. Easy to make and great for days when we have not a whole lot … Continue reading → |
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Mirchi Ka Salan
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One curry recipe that stands out from the bunch is the famous Mirchi Ka Salan recipe from Hyderabad (capital city of Andhra). Whole green chilies are pan-fried and simmered in a flavorful sesame seed and peanut sauce. The dish is … Continue reading → |
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Butter Paneer or Panir Makhani
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Butter Paneer (lovingly known as Panir Makhani) is not only a very well known dish, but is absolutely scrumptious and can have you salivating just by thinking about it. Try out this recipe in all it’s rich glory, or if … Continue reading → |
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Pitla – Maharastrian Comfort Food
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Pitla is a wonder food from the State of Maharashtra. It is a vegetarian dish, so ‘down to Earth’ and full of flavor. A little twist on the traditional recipe gives it the WOW factor! Pitla is considered street-food and … Continue reading → |
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Channa (Chole) Masala
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This Channa Masala recipe is sure to steal your heart! Lovingly known by a lot of different names, such as Chole, Punjabi Chole, Khatte Channe! The color and the flavors are just phenomenal. Thanks, Vinod Bhaiya, for sharing this amazing … Continue reading → |
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Vegetable Korma
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Vegetable Korma is a very mild yet flavorful Mughlai dish. Korma is traditionally meat or vegetables cooked with onions in a creamy yogurt sauce. Try this recipe for a healthy version of the well known favorite. |
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Stocking Stuffers – Great Holiday Gift Ideas from SMTC!
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Love ShowMeTheCurry.com? This holiday season, give the perfect gift to your loved ones while helping to support ShowMeTheCurry.com. SMTC Aprons Party Planning DVD |
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Potato Ishtew – A Stew from Kerala
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The simplicity of this dish and the wholesome flavor of the potatoes is just a beautiful combination. Potato Stew is a dish that kids take to very easily. It goes great with Rice, Appams, Idli or Dosa. Enjoy this great … Continue reading → |
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Lauki (Bottlegourd) Koftas – Healthy Vegetarian
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Bottlegourd is a very unique vegetable and is liked for its very simplistic and mild flavor. It is also known by a host of other names – Lauki & Doodhi, being some of the few. Here we have dressed it … Continue reading → |
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Chaas – A Yogurt Based Indian Recipe
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Egg Keema (Kheema) – Indian Cooking Recipe
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Keema (aka kheema or qeema) is traditionally a flavorful minced meat (beef or lamb) dish said to have originated in Persia but extremely popular in the Indian sub-continent. Try this great variation to the classic recipe using Hard Boiled Eggs … Continue reading → |
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How to Make Sprouted Mung Curry – Indian Recipe
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Sprouted Mung ( Moong) Curry is such a simple and easy to make recipe with a wonderful, unique Coconut flavor. This Konkani (region in India) dish is one that you will remember for a long time. Refer to our previous … Continue reading → |
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Muttar Paneer (Green Peas w/Paneer) – Indian Recipe
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Muttar Paneer – easily one of the most loved Indian vegetarian curries! This recipe has a refreshing mint and cilantro flavor that is just out of this world and a great variation to the traditional tomato based dish. |
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How to make Aloo Matar (Potatoes with Peas) – Indian Cuisine
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We recently showed you how to make Punjabi Masala (in bulk). Here is a super fast Indian recipe for Aloo Matar (Potaotes with Green Peas) you can make using your pre-made masala. Let your imagination run wild…substitute any vegetable and … Continue reading → |
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Boiled Egg Fry
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Submitted by: Priyaudai |
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Burmese Fish Sibyan
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Submitted by:Irene Khin Wong Here is the simple classic fish curry that can be made in less than half hour. It is all time favorite of mine and for my restaurant Road to Mandalay. Now I cook this at client’s … Continue reading → |
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Punjabi Kadhi
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Many regions in India have their own style of cooking Kadhi, a yogurt based curry (or soup). Punjabi Kadhi is easily recognizable because it has Pakodas, fried dumplings made of chickpea flour. Punjabi Kadhi can be enjoyed with plain white … Continue reading → |
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Paneer Manchurian
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Submitted by: Kranthi Devineni |
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Daal Dhokali
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Submitted by:Snehal Puranik This is the Tradional Gujarati dish. It is a combination of Daal (toor Daal ) and Dhokali ( made of Wheat Flour ) so tasty version of Daal- roti. |
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Malai Kofta
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Malai Kofta is a well recognized Indian curry dish which is traditionally very rich. Try this recipe for a healthier version that you can enjoy at home without all the guilt. The koftas (dumplings) are baked, not fried. It is … Continue reading → |
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Butter Chicken / Murgh Makhani
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Butter Chicken , also known as Murg Makhani, is a very rich and popular dish with everyone and every age group! My sons know this as ‘chicken with the red curry’ and enjoy it to the hilt. Considering how often … Continue reading → |
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Lima Beans Curry
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Many people consider Lima Beans (also known as butter beans) boring, but here’s a way to make Lima Beans Curry that will spruce up this usually ignored vegetable. When combined with whole grains such as rice, lima beans provide virtually fat-free high quality protein … Continue reading → |
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Potatoes in Creamy Yogurt Sauce (Dahi Wale Aloo)
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This recipe for Potatoes in a Creamy Yogurt Sauce is just perfect for those times when you haven’t had a chance to get to the grocery store for fresh vegetables. The hardest part is boiling the potatoes. With the red … Continue reading → |
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Paneer in Cashew Sauce ( Shahi Paneer)
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The literal translation of Shahi Paneer is ‘Royal Paneer’ which is very appropriate name for this dish, fit for a king. Paneer, a home made cheese, is accompanied with a rich and creamy sauce made from cashews. Try this delectable … Continue reading → |
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Chicken Curry
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Good old ‘chicken curry’…..goes well with rice or bread. My family loves it because it tastes so good and I love it because it is so easy to make!! |
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Chicken Curry with Spinach
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A great way to get vegetables and protein into one dish. My kids love it because it can be ‘mild’ yet flavorful but if your tastes are anything like mine and you like it hot and spicy….just double the amount … Continue reading → |
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Egg Curry
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The simplicity of this dish and the amazing flavors make this a real keeper in our books. This is a dish that my friend made for my 7 year son when he was at her place – he just could … Continue reading → |
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Gujarati Kadhi
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