Penne and Lobster with Vodka Sauce
Recipe by Mary Ann Esposito, author of Ciao Italia Family Classics
Southern Italian-Americans still carry on this tradition, as do I, and one of my favorites is penne alla vodka to which I have added lobster, but other seafood such as scallops or shrimp would make a nice stand in for lobster. This is a rich dish worthy to be the centerpiece of the feast.
Serves 6 to 8
1 pound penne rigate (with lines)
4 tablespoons unsalted butter
1 teaspoon hot red pepper flakes (or more if you wish)
1 clove garlic, minced
2 tablespoons capers in brine, drained … Read More