Choose a Location:
Indianapolis
@GreenBEANIndOhio
@GreenBEANOhioKentucky
@GreenBEANkyMissouri
@GreenBEANmoTennessee
@GreenBEANtn
A Blog by Green BEAN Delivery
Wednesday, January 6th, 2016
603,578 lbs of produce donated
This Week's Bin
Jan 5 - Jan 8
Recipes & Food
Kale with Caramelized Leeks
May 2nd, 2013
Tweet
Pin It
Directions
Heat oil in a large saute pan over medium heat. Add the leek and salt; cook, stirring occasionally until leeks are lightly browned, 5 minutes. Reduce heat to medium-low and cook until onions are soft, 5-10 minutes.
Raise heat to medium-high and add the kale; stir to coat kale with oil. Add the vinegar and a 1/4 cup water; cook, stirring often until kale softens, 5 minutes. Season with salt and pepper.
Serves 3 to 4
Recipe by:ย Beth Blessing
Comments
Ingredients
1 tablespoon extra virgin olive oil1 leek, greens removed and whites sliced thin
1/2 teaspoon salt
1 bunch kale, stems removed and leaves roughly chopped
2 tablespoons red wine vinegar