Strawberry Nutella Muffins

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I am still on my strawberry kick. If we run out it it is a very sad day so we try to keep our refrigerator stocked with strawberries at all times. I used some of my precious strawberries to create Strawberry Nutella Muffins. Last year, I made Pumpkin Nutella Bread and fell in love, so I thought I would try adding Nutella to my strawberry muffins. These muffins are out of this world. There really are no words to describe their deliciousness.

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Strawberries and Nutella are a match made in heaven. I may have dipped a few strawberries in the Nutella jar while making these muffins. I needed a pre-muffin snack. Don’t judge-I am pregnant:)

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I chopped up fresh strawberries and gently folded them into my muffin batter. I filled half of the muffin cups with strawberry batter and then added a spoonful of Nutella. I covered the Nutella with the remaining batter and sprinkled the muffins with turbinado sugar.

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I had a hard time taking photos of these muffins. I was too anxious to taste them. Finally, I unwrapped a muffin and took a big bite. Pure joy!  These strawberry Nutella muffins are almost too good to be true.

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The muffins are tender with juicy strawberry pieces that are surrounded by rich Nutella. I also love the sugary muffin tops. They are pretty and add a nice sweet crunch.

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So, should you make these muffins for breakfast or dessert? It’s up to you. I think they are good anytime of the day. Just promise me you will make these Strawberry Nutella Muffins. They are too good not to share!

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Strawberry Nutella Muffins

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Print Recipe

Strawberry Nutella muffins made with fresh strawberries and filled with Nutella. These muffins are great for breakfast or dessert.

Yield: Makes 9 muffins

Cook Time: 17-20 minutes

Ingredients:

1 1/2 cups all-purpose flour
1/2 teaspoon salt
2 teaspoons baking powder
1/2 cup sugar
1/4 cup canola oil
1 large egg
1/3 cup buttermilk
1 teaspoon vanilla extract
1 cup chopped fresh strawberries
1/3 cup Nutella
Turbinado sugar, for sprinkling on top of muffins

Directions:

1. Preheat oven to 350 degrees. Line a muffin tin with paper liners or grease well. Set aside.

2. In a medium bowl, whisk together the flour, salt, baking powder, and sugar.

3. In a small bowl, combine canola oil, egg, buttermilk, and vanilla together. Use a fork or whisk and mix until well combined.

5. Incorporate the wet ingredients into flour mixture. Add slowly and gently stir, you don’t want to over mix. The batter will be thick. Carefully fold in the strawberries.

6. Fill each muffin cup half way with batter. Next, add a small spoonful of Nutella to each muffin cup. Cover the Nutella filling with the remaining batter. Sprinkle each muffin with turbinado sugar.

7. Bake muffins for 17-20 minutes, or until muffins are golden brown and a toothpick comes out clean. Remove the muffins from the pan and let cool on a cooling rack.

Follow twopeasandpod on Instagram and show us what recipes you are making from our blog! Use the hashtag #twopeasandtheirpod! We want to see what you are making in your kitchen!

If you like these Strawberry Nutella Muffins, you might also like:

Chocolate Chip Muffins from Two Peas and Their Pod
Nutella Banana Muffins from Miss in the Kitchen
Nutella Cupcakes from Handle the Heat
Pumpkin Nutella Snack Cake from Two Peas and Their Pod

 

Categories: Breakfast/Brunch Cupcakes Muffins
posted on May 16, 2011 by Two Peas
164 comments »

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164 comments on “Strawberry Nutella Muffins

  1. spacer
    Jessica @ How Sweet Reply

    Perfect for my strawberry obsession. Love!

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    Erica Reply

    hehe spacer Baking while pregnant always requires a snack! These look yummy- love how the nutella is spread throughout the inside- like a fun surprise!

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    Heather (heather's dish) Reply

    my jaw just dropped…i MUST go to costco and get the gallon-sized Nutella immediately!

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    Estela @ Weekly Bite Reply

    Looks amazing! What a great combination spacer

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    Lauren at Keep It Sweet Reply

    I already love chocolate covered strawberries so how could this be any different?! They look delicious!

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    The Café Sucré Farine Reply

    Oh my, what a fun and unique combination! These look heavenly!

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    Lauren @ Healthy Food For Living Reply

    Fantastic combination of two delectable foods! Organic ripe strawberries are just starting to show up in our Boston-area markets, so these muffins are definitely on my “to-make” list.

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    Averie (LoveVeggiesandYoga) Reply

    I love that there is a huge layer of nutella just waiting to be bitten into in the middle spacer

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    Lori @ RecipeGirl Reply

    Delicious, perfect combination!!

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    Miss @ Miss in the Kitchen Reply

    I’ve been eating Nutella and strawberries and it’s a wonderful combination. Your muffins are gorgeous and thanks for the link! You made my day.

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