Every child needs time with a caring adult. The Real Happy Hour is about families spending time together whether it is at the dinner table or other activities. The Real Happy Hour reminds us that family time matters. For more information, visit therealhappyhour.org/.
Join us on February 6 for the 4-H Foods & Nutrition Workshop.
2016 Cow College at Fox Valley Technical College Regional Center in Clintonville is planned for January 5, 12 and 19. January 5 (1 pm -3 pm): Feeding Dairy Cows for Profit by Dr. Dave Combs, UW-Madison Dairy Nutrition Specialist and Local Dairy Nutrition Panel Discussion. January 12 (1 pm -3 pm): Achieving Excellence by Dr. Gordie Jones, […]
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Saturday, January 30, 2016 Registration starting at 8:30 a.m.; Conference 9:00 a.m. to 12:30 p.m. Northeast Wisconsin Technical College Student Center Room 132 2740 West Mason Street Green Bay, WI
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Join teens from Outagamie and Winnebago Counties for an energizing weekend at Upham Woods Outdoor Learning Center in Wisconsin Dells, February 26-28, 2016! Rejuvenate your leadership skills through this
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Join us on February 6, 2016 for more JOY! In the meantime, please enjoy a glimpse of 2015 shared by Promotional Speaker, Tami Evans
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Rent Smart provides practical education to help people looking for rental housing to get and keep decent housing. The program is specifically designed to help persons who have never rented or are having difficulty obtaining rental housing. This difficulty may arise from lack of experience, poor rental history, poor credit history, or other issues. For […]
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To process most foods in Wisconsin for sale, you must be licensed. This requirement provides assurance to you and your customers that the food that you process is safe and wholesome. A law passed in 2009, Wisconsin Act 101 (the Pickle Bill), allows you to sell some home-canned foods without a license under certain circumstances.
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The Rural Health Initiative is a non-profit program designed to address growing concerns regarding health and safety issues facing today’s farm families. At the center of this program is a Rural Health Coordinator who makes “house” calls to interested farm families to provide health information, education, referrals to area services and, most importantly, lends a […]
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During summer and fall, garden baskets, market stands and grocery shelves fill with fresh fruits and vegetables. These fruits and vegetables are recognized as important components of a healthy diet because they are sources of vitamins, minerals, fiber, and antioxidants. But because fruits and vegetables are grown in a natural environment, they can become contaminated […]
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Follow these easy steps for safely preserving your garden’s bounty to enjoy all year around. Tips for a Successful Home Canning Season
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The University of Wisconsin-Extension will increase access to a valuable educational resource this spring with electronic delivery of the Parenting Newsletter series. New parents can register online to receive monthly installments of Parenting the First Year and Parenting the Second and Third Years free via email. The newsletters are available in English and Spanish. Subscribe […]
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