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Kitchen Cabinet
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Breads
No Knead Sourdough Pumpkin Bread
Neapolitan Pizza Dough
Sourdough Bread Sticks
Chocolate, Cherry, Walnut No-Knead Sourdough Bread
Cornmeal and Whole-Wheat Sourdough Flatbread
No-Knead Dinner Rolls with Fennel Seeds
No-Knead Grape Focaccia
Pain au Chocolat, No-Knead Sourdough Chocolate Bread
No-Knead Bread and Whole-Grain Variations
Homemade Sourdough Pretzels
Desserts
Salted Caramel Sauce with Meyer Lemon
Honey Panna Cotta
Spiced Strawberry Sauce
Gluten-Free Oatmeal Peanut Butter Cookies
Kugelhopf Bread Pudding
Vegan Vanilla and Bay Scented Panna Cotta
Chocolate Birthday Cake with Frosting
Dark Chocolate Pie with Cinnamon-Bourbon Cream
Chocolate Walnut Caramel Tart
Candied Walnuts
Dinners
Pumpkin Quinoa Risotto
Neapolitan Pizza Dough
Seasonal Stuffed Zucchini
Slow-Roasted Pork Shoulder
Shrimp Pizza
New Mexico Red Chile Sauce
Miscellany
Shiitake Bacon
Homemade Blackberry Jam
Pasta
Ten-Minute Creamy Lemon Pasta with Endive
Sauces
Salted Caramel Sauce with Meyer Lemon
Spiced Strawberry Sauce
Parsley-Lemon-Tahini Sauce
Miso Salad Dressing
Pesto of Greens
New Mexico Red Chile Sauce
Sides
Pumpkin Quinoa Risotto
Fresh, Tasty, Healthy Salads – Step by Step
Ras el Hanout
Refrigerator Pickles
Raw Kale Salad with Aged Balsamic Vinaigrette
Asian-inspired Coleslaw
Caesar Coleslaw
Sauteed Padron Peppers with Garlic
Soups
Icy Cucumber Soup or Smoothie
Vegetarian Minestrone
Making Stock