Breads

No Knead Sourdough Pumpkin Bread

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Neapolitan Pizza Dough

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Sourdough Bread Sticks

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Chocolate, Cherry, Walnut No-Knead Sourdough Bread

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Cornmeal and Whole-Wheat Sourdough Flatbread

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No-Knead Dinner Rolls with Fennel Seeds

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No-Knead Grape Focaccia

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Pain au Chocolat, No-Knead Sourdough Chocolate Bread

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No-Knead Bread and Whole-Grain Variations

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Homemade Sourdough Pretzels

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Testimonials

“

Since Penni helped me with my kitchen, I never look in my (now organized) cupboards without thinking of her and thanking her for making my cooking life easier.

-Marilyn Day

About Penni

Over 30 years as a food and wine professional, writer, and editor.

Cookbook author including:
'The Tra Vigne Cookbook' for Michael Chiarello,
'The Basque Kitchen' for Gerald Hirigoyen
and 'BurgerBar' for Hubert Keller.

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Contact Penni Wisner

www.PENNIWISNER.com

cook@penniwisner.com

415.552.6579

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