HOME
ABOUT
- Books
Menu Of Services
RECIPES
- Breads
- Desserts
- Dinners
- Miscellany
- Pasta
- Sauces
- Sides
- Soups
TASTE GYM
KITCHEN CABINET
- Equipment
- Ingredients
- Tips
BLOG
CONTACT

Desserts

Salted Caramel Sauce with Meyer Lemon

Honey Panna Cotta

Spiced Strawberry Sauce

Gluten-Free Oatmeal Peanut Butter Cookies

Kugelhopf Bread Pudding

Vegan Vanilla and Bay Scented Panna Cotta

Chocolate Birthday Cake with Frosting

Dark Chocolate Pie with Cinnamon-Bourbon Cream

Chocolate Walnut Caramel Tart

Candied Walnuts

Testimonials

“

Thanks again for a great boost in getting our kitchen functioning. What a difference! I can actually get implements out of the drawer without a struggle. I made a carrot salad for dinner with no hassle because the Cuisinart was at hand to shred the carrots! Yay!

-Francesca Bannerman, SF

About Penni

Over 30 years as a food and wine professional, writer, and editor.

Cookbook author including:
'The Tra Vigne Cookbook' for Michael Chiarello,
'The Basque Kitchen' for Gerald Hirigoyen
and 'BurgerBar' for Hubert Keller.

Contact Penni Wisner

www.PENNIWISNER.com

cook@penniwisner.com

415.552.6579

Related searches:
kitchen wisner chocolate cabinet cookbook

gipoco.com is neither affiliated with the authors of this page or responsible
for its contents. This is a safe-cache copy of the original web site.

gipoco.com is neither affiliated with the authors of this page nor responsible for its contents. This is a safe-cache copy of the original web site.

Recommended Reading

Kitchen Cabinet