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Dinners

Pumpkin Quinoa Risotto

Neapolitan Pizza Dough

Seasonal Stuffed Zucchini

Slow-Roasted Pork Shoulder

Shrimp Pizza

New Mexico Red Chile Sauce

Testimonials

“

Everyone can cook for themselves and enjoy it.

-Penni Wisner

About Penni

Over 30 years as a food and wine professional, writer, and editor.

Cookbook author including:
'The Tra Vigne Cookbook' for Michael Chiarello,
'The Basque Kitchen' for Gerald Hirigoyen
and 'BurgerBar' for Hubert Keller.

Contact Penni Wisner

www.PENNIWISNER.com

cook@penniwisner.com

415.552.6579

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