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Two Boroughs Larder is a charming, locally-owned restaurant in Downtown Charleston. Featuring dynamic, seasonal American cuisine and a carefully-curated list of wines and regional beers, The Larder is true to its name offering specialty pantry items and tableware on its shelves.
The Menus
Provisions
Events
The Restaurant
Press
Blog
Architectural Digest: Where to Dine
Food + Wine: Talentspotting
New York Times Style Magazine: Southern Exposure
Details: Breakfast in America
Spirit Magazine: Eat Like A Chef
Southern Living: Charleston Summer Guide
Travel + Leisure: Eat Like A Local
The Local Palate: Take Comfort
Virtuoso Life: Mouth of the South
Travel + Leisure: Best for Food
Southern Living: Next Great Neighborhood
National Geographic Traveler: South Carolina Gold
Tasting Table: Roasted Cauliflower Recipe
Charleston Magazine: Dive In
New York Magazine: Where to Eat
Southern Living: The South's Tastiest Towns
Charleston Magazine: Review
Dirt Local Food Guide: Wild Shrimp
The Art Mag: Two Boroughs Larder
Charleston City Paper: Restaurant Review
Charleston Magazine: Quick Bite Feature
Chas City Paper/DIRT Local Food Guide: Lovely Legumes
Chas City Paper/DISH Dining Guide: Farm to Kitchen
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