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You know what would really hit the spot right now? A creamy, saucy, spicy Oaxaquenos tamale from La Alborada Market…
Susan says:
A staple of Mexico’s tropical regions, the oaxaqueños tamale is steamed in a deep green banana leaf and is much larger than its corn husked cousins. It arrived at the table piping hot and giving off a delightfully vegetal mist. We carefully unwrapped the leaves, expecting to find a firm lump of yellow masa inside. Instead, there was this unbelievably creamy white polenta, lush as a pudding, savory and fragrant and filled with a mildly spicy, super tender pulled pork.
Mar
18
2013
2 notes
- #pork
- #tamale
- #mexican
- #mexican food
- #minneapolis
- #minnesota
- #mpls
- #winter
- mariaenlaluna reblogged this from heavytable and added:
omg that sounds so fucking good ugh i cant
- heavytable posted this