Fatted Calf

Welcome

The Fatted Calf is an artisanal charcuterie
producing a wide range of hand-crafted products
using high quality, natural ingredients
In Stores Now

our cookbook In the Charcuterie - with 125 recipes and fully-illustrated step-by-step instructions
Order your copy now!
Fatted Calf Classes

Butchery, grinding, casing, cooking, smoking, potting, brining
See our class openings

Retail Locations

San Francisco

320 Fell Street
San Francisco, CA
Open Daily 10am to 8pm
(415) 400-5614

Napa

644 C First Street
Napa, CA 94559
Monday through Saturday 9am to 7pm
Sunday 9am to 6pm
(707) 256-3684

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Our Cookbook

Amazon
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iTunes
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gipoco.com is neither affiliated with the authors of this page nor responsible for its contents. This is a safe-cache copy of the original web site.

Welcome

In Stores Now