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Halloumi Burger
Forget the cardboard frozen vegetarian burgers – simply fry some halloumi cheese to make a very quick and delicious snack. Add oil to your frying pan and get… Read More »
Vodka Veggie Meatballs with Red Berry Cream Sauce
I know Quorn make ready-made veggie balls, but they were a bit disappointing, so I thought I’d have a crack at them using what was already in my… Read More »
Mushroom Stroganoff
This classic dish probably gets a bad rep because it’s seen as a bit 70s and dated, But nonetheless, it makes a tasty dinner, and you can normally… Read More »
Mustard Soup
I first came across Mustard Soup while on holiday in Spain many years ago, although I believe it’s a Dutch dish by origin. Its unusual name belies its… Read More »
Leek and Goat’s Cheese Risotto
I had the impression that risottos were supposed to be hard to make, but I can’t say I’ve had a problem with them. You can seemingly fiddle around… Read More »
Chilli Non Carne
For me, a good chilli is spicy-hot, but not at the expense of the flavour. You can serve it with rice or chips, depending on how fancy you… Read More »
Veggie Fish & Chips
I spotted this on the menu at the local pub one day and thought I’d give it a whirl. The fish is replaced by halloumi cheese – and… Read More »
Creamy Mushroom Pasta Sauce
This sort of sauce works best with pasta that doesn’t have a filling like tagliatelle, and it’s another one of those really easy sauces that you can make… Read More »
Tomato & Mascarpone Pasta Sauce
I used to buy this sauce regularly from Marks & Sparks before realising how simple it is to make. In fact you can knock up this sauce from… Read More »
Broccoli Soup
This soup is ridiculously easy. So easy it seems a bit of a cheat calling it a recipe. First, chop your onions and soften them in oil in… Read More »