Oh My Veggies

We’re rounding up some of our favorite recipes from this week’s Potluck submissions, including a green curry that’s perfect for spring, crispy cauliflower and quinoa fritters, and vegetable turmeric soup.

For all those times when you can’t decide between tacos and pizza.

All nuts are a healthy source of protein for vegetarians, but some nuts are healthier than others.

Crusty toasted bread topped with spring asparagus, mushrooms, and plenty of melted cheese–dinner doesn’t get much easier than this!

With sweet potatoes, black beans, mushrooms and brown rice in the filling, you won’t miss the cheese in these make-and-freeze vegan enchiladas.

You’ve had panzanella salad before, but have you had it with rye bread? It’s a game-changer.

We’re rounding up some of our favorite recipes from this week’s Potluck submissions, including a 30-minute spring gnocchi recipe, hot or iced matcha lattes, and dairy-free creamy zucchini soup.