Vietnamese Spring Rolls
by Kristin H.
A step-by-step guide for a fun dinner!
Sesame Banana Bread
by Sabrina Russo
This is not your ordinary banana bread. It’s flavored with nutty, tahini paste, and has a double dose of sesame seeds. Toasted seeds are folded in the batter and more are scattered on top.
Chocolate Orange Overnight Oats
by Denisse | Le Petit Eats
These Chocolate Orange Overnight Oats are packed with protein from a secret ingredient. They’re perfect when you want to start the day with something sweet, but not too sweet!
Russian Grandma’s Pickled Tomatoes
by Elena
Russian-style pickled tomatoes: healthy, delicious and super easy and fast to make.
Healthy Homemade Vegetarian Caesar Dressing
by Killing Thyme
Isn’t it the best when you can indulge in something that feels rich, creamy, and all around bad for you, but it’s not? I had a hankering for Caesar salad this week, but damn. The calories in creamy dressings are terrifying. So, I created a healthy version with my buddy, Greek Yogurt, and substituted the anchovies for capers so vegheads can also enjoy.
Rum and Raisin Bread Pudding
by Killing Thyme
I’ve put a spin (in the form of rum) on my late Grand-Maman’s bread pudding recipe. This classic dessert just screams comfort.
Vegan Black Sesame Milkshakes
by Phoebe Lapine
A quick, easy, and healthy weeknight dessert to satisfy the sweet tooth.
Thanksgiving Leftovers Gravy Balls
by Julie Andrews
The best way to use leftovers!
Vegan Chocolate Chips
by [email protected] Orange Bean
These perfectly sweetened, healthy vegan chocolate chips are made of cocoa powder and coconut oil with natural sweeteners. They have low glycemic index and are just as attractive as the store bought ones.
Roasted Salmon with Tomato Basil Relish
by Krista Teigen
A quick and easy recipe for roasted salmon topped with a vibrant, tangy, and fresh Italian-inspired relish.
The Perfect Greek Salad
by Sam | Ahead of Thyme
The Perfect Greek Salad: Juicy tomatoes, fresh cucumbers, crisp red onions, romaine lettuce, savoury olives and crumbled feta cheese drenched in a lemon vinaigrette.
Mashed Sweet Potato with Lime
by hannahk
Mashed Sweet Potato with Lime.
Red Lentil and Kidney Bean Chili
by Baked Greens
This hearty, filling, nutritious meatless chili can be made in less than 30 minutes with simple pantry staples!
Sweet Chili Vermicelli Tofu Bowls
by warmvanillasugar
Sweet chili vermicelli tofu bowl. A hearty and healthy vegan and gluten-free vermicelli tofu bowl topped with lots of fresh ribboned vegetables and a sweet chili sauce.