This Week in Taco Bell: The Sausage, Egg and Cheese Biscuit Taco is terrible

Posted on by Ted Berg
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Hey y’all! Remember Taco Bell Tuesday? I’m now doing basically the exact same thing, except it counts as part of my job and it happens on Wednesday.

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Look upon this Sausage, Egg and Cheese Biscuit Taco and despair, for it might just be the worst thing I have ever eaten at Taco Bell:

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Mere hours after I sampled Taco Bell’s Biscuit Taco breakfast for the first time, Taco Bell announced that it will provide free Biscuit Tacos to all customers from 7 a.m. to 11 a.m. on May 5, the same day it will introduce its new Diablo Sauce at restaurants nationwide.

But unless some added heat can save the woeful breakfast dish, true Taco Bell enthusiasts will be best served skipping the lines that morning and showing up at 11:15 a.m. for traditional Taco Bell lunch. Thanks, Taco Bell, but no thanks. The Biscuit Taco is terrible.

Before I go on, I should note that I hoped to try the Biscuit Taco in its more heralded, Crispy Chicken incarnation. But though multiple menu…

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Chicago has the best sandwich in the world and most people don’t even know it

Posted on by Ted Berg
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Hey, anyone who still sometimes checks TedQuarters! I wrote a thing about the breaded steak sandwich from Ricobene’s, the best-rated sandwich in this site’s history. People seem to be enjoying it.

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spacer The Breaded Steak sandwich. (PHOTO: Rosario Ricobene/Ricobene’s)

The next paragraph of this post contains a bold and speculative claim about a sandwich, but I need you to understand that it is not an unresearched one. I worked in a deli, making sandwiches, for three years. At my last job, I regularly wrote sandwich reviews. I have traveled to 42 states and 20 countries and eaten sandwiches in most of them. I know sandwiches, I promise.

And the breaded steak sandwich from Ricobene’s in Chicago is the best sandwich in the world. Mark it down.

When ordered with mozzarella cheese and hot giardiniera — those are important — the sandwich presents a combination of flavors and textures that bests every single one of the thousands of other sandwiches I’ve sampled in my 34 years.

The primary ingredient, the eponymous breaded steak, is exactly what it sounds like. But even by the…

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Conan O’Brien got to tour the Taco Bell test kitchen and I’m still on the outside like a stooge

Posted on by Ted Berg
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Just because I never update TedQuarters doesn’t mean it’s not Taco Bell Tuesday.

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Conan O’Brien toured Taco Bell headquarters in Irvine, Calif. for a segment on his eponymous TBS show that aired last week. It was all very funny, and the beloved late-night host even got to try something called a Quesalupa — an experimental product that presumably includes some combination of meat, cheese, beans, tortilla, sour cream and tomatoes.

Apparently men of Conan O’Brien’s stature can just waltz on in to the Taco Bell test kitchen, a veritable El Dorado for all us shmos out here waiting on our invites. And to be fair, he deserves it: O’Brien, certainly, has loads of talent and worked hard to get where he is, so we shouldn’t begrudge him the incredible opportunity we ourselves have been so long denied.

It’s just a bit frustrating, is all.

A little background: I am not just this site’s de facto Taco Bell beat writer. I am also…

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How should Derek Jeter leave the field in his last game at Yankee Stadium?

Posted on by Ted Berg
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Lots of Photoshopping for the people.

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On Thursday night, legendary Yankees shortstop Derek Jeter will play in his final game at Yankee Stadium. And though the club already celebrated Jeter’s exceptional career with Derek Jeter Day on Sept. 7, the future Hall of Famer will certainly acknowledge the adoring Bronx crowd in some way one last time before he heads to Boston on Friday for the last series of his career.

Here are five suggestions for how Derek Jeter should leave the field in his last game at Yankee Stadium:

1. Classily

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If you’re a gambler, bet on this one: Sometime late in the game, Jeter takes the field to start an inning. Manager Joe Girardi sends out a defensive replacement, and Jeter exits to thunderous applause and 50,000 strong chanting his name. He doffs his cap to the crowd, acknowledges his teammates and coaches, and disappears into the clubhouse. Dramatic photographs of Jeter leaving the…

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New bat designs could help Major Leaguers, if they’d only use them

Posted on by Ted Berg
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Reblogging this here because it’s a) about baseball, b) something I spent a long time on and c) a topic touched upon here back in 2010.

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This is hardly a secret: Offensive numbers are way down around Major League Baseball. The league-wide OPS sits at .703, the lowest mark in over two decades. Pitchers throw harder. Strikeout rates have skyrocketed. Aggressive defensive shifts turn more hard-hit balls into outs. In short, it’s just not an easy time to be scoring runs in the big leagues.

But there’s a potential advantage already available to hitters, and precious few Major Leaguers have even given it a try.

Multiple companies produce bats with ergonomic knobs that have been shown to improve the speed, power, and control of hitters’ swings and reduce the hand injuries and discomfort common with conventional bats.

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“The initial reaction is that it looks like a malfunction happened in the factory,” said University of Memphis manager Daron Schoenrock, whose team exclusively uses Baden Sports’ Axe…

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Controversial former Braves closer John Rocker to compete on ‘Survivor’

Posted on by Ted Berg
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Great news, everybody!

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spacer John Rocker. (PHOTO: Erik S. Lesser/AP Photo)

Retired MLB pitcher John Rocker, a less endearing version of Kenny Powers who had about three good seasons in a career that ended over a decade ago, will compete on the CBS show Survivor this season, according to Entertainment Weekly. It makes sense, because John Rocker absolutely will not go away.

While serving as the Braves’ closer, Rocker became an infamous baseball villain after a hateful 1999 interview with Sports Illustrated in which he seemed to haphazardly spew racist and bigoted remarks in every direction possible, targeting — among others — foreigners in general, an African-American teammate, gay people, people with dyed hair, young mothers, and people who don’t speak English.

Rocker somehow had even less control of his pitches than he did of his mouth, and never found any success in three separate Major League stops after leaving Atlanta in the…

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Bobby Bowden does not know how to order at Taco Bell

Posted on by Ted Berg
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Hey, remember Taco Bell Tuesday? Been meaning to revive it here for a while. But in lieu of that, here’s a whole lot of important Taco Bell analysis on a Tuesday. Thanks for checking TedQuarters still. Miss you, TedQuarters!

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For a celebrated gridiron strategist, legendary Florida State football coach Bobby Bowden takes an absolutely pathetic approach to ordering Taco Bell. In a Tuesday ask-me-anything session on Reddit, a user asked Bowden what he recommended at the Mexican-inspired fast food chain. Bowden responded:

Wooh. Gosh, seldom do I eat at Taco Bell, I’m not sure. I don’t know. I guess I’d look to see what the most expensive thing was and go ahead and buy it. Hoping that they know what they’re talking about.

Just throw as much money at it as you possibly can: The New York Yankees method of fast-food ordering. Is that what works in college football recruiting? Wait, don’t answer that.

While “seldom do I eat at Taco Bell” sounds like a fancy way of saying, “I’m better than you and MexiMelts both,” what follows here is advice for…

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Thank you, Stephen Colbert

Posted on by Ted Berg
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Hello TedQuarters. I am procrastinating. I have actual, paid work I should be doing, but it’s a beautiful Saturday on the Upper East Side. And while I caffeinate, I figured I’d stop by my old haunt here to pay tribute to one of the people who indirectly made it possible. More on that soon.

As for that actual, paid work: It’s still happening, and you should check it out. The transition from writing for an extremely niche audience — Mets fans who want to know what I had for lunch — to the much broader one understandably preferred by USA Today took more of an adjustment than I expected, but I think I’ve finally found a way to marry the style that drove this site with the one necessary to appeal to more casual baseball fans. I’ve been pretty happy with my output lately, which is rare for me, and I suspect you’ll enjoy it too.

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Anybody who regularly read this site likely noticed my appreciation for The Colbert Report, since I referenced it a bunch and posted videos wherever applicable. But this you may not know: In college, I hosted a sports-comedy TV show called The Award-Winning SaxaCenter Program. (It was initially just called SaxaCenter, but then we won an award.)

I pray daily that clips from the show — archived somewhere on VHS — never surface on the Internet, since it was generally more juvenile than good, and I try to maintain some semblance of professionalism now that I have a job and a wife and rent to pay and everything. I had a lot of fun making it and don’t regret it at all. But many of the things college kids do are best contained to college audiences. I’m sure you understand.

As the host of the show, I “played,” so to speak, a sort of exaggerated, pompous, ridiculous version of myself. My co-host usually served as my foil, playing a more pathetic version of himself. I never really considered it creating a character, but that’s what was happening. Acting has always come pretty naturally to me, and being myself on camera absolutely does not. (If you saw early SNY.tv videos, you watched me struggle to tone down my instinct for ironic shtick in a studio setting that felt wholly artificial to me. It made for awful web video, and I appreciate our producers for sticking with me while I tried to figure it out.)

I remember calling that college co-host the day after the Colbert Report debuted on Comedy Central in 2005, a couple years after we graduated. Our conversation went like this:

“Dude, did you see the Colbert Report?” I asked, dejectedly.

“Yeah…”he said.

“F@!#.”

That was the only time I ever lamented the program’s existence, but it did frustrate me at first. My dream, at that point, was to someday create a professional version of the show we had in college, to convince someone to pay me to make jokes about sports. And Colbert’s character, from Day 1, was a better-developed, funnier, more polished version of the obnoxious caricature of myself that I had used to make jokes about sports.

I knew immediately that Stephen Colbert was doing what I wanted to do better than I could ever do it, even if he was covering a different subject matter. And I realized that if I were to pursue it, I would inevitably look like I was ripping him off — even if it was something I started doing years before his show even existed.

It didn’t stop me from making jokes or liking sports, of course, since I made jokes and liked sports long before either became part of my professional ambitions. But it did force me to alter my hopes and expectations for whatever I would do in life. Keep in mind: This was before I had my first job in this career. I was in grad school, and prepping high-school kids for the SATs to help pay for it.

I loved the show from the start. Colbert is, I think, still underrated even after all the accolades. He’s a viciously talented guy, so good at and so dedicated to staying in character that its easy to forget he’s in character at all. He ad-libs in character. He conducts interviews in character. He creates SuperPACs in character. He hosted the White House Correspondents Dinner in character. It’s outrageously impressive, and totally punk rock.

About six months after Colbert Report first aired, I stumbled into a job at MLB.com. There, eventually, they let me start writing about the Mets on SNY.tv. In early 2008, I was hired by SNY proper, where they let me continue writing about the Mets, and soon let me write jokes for The Nooner — a well-intentioned but largely underwhelming and under-viewed daily sports-comedy web show.

They let me write. That’s kinda important to note. Maybe they even wanted me to write. But they never told me to write, and it was made pretty clear — especially at first — that I was not hired to write. I’m not bitter about it now, nor do I really blame them. Lots of people want to write, and if they wanted a full-time writer at my salary, they easily could have found someone a lot more established.

Regardless, I like writing, and I saw writing for The Nooner as an opportunity to make jokes about sports, even if it wouldn’t be me on camera telling the jokes. But despite our best efforts, the show kind of sucked. It’s just too hard for a writing staff of two dudes with limited experience to come up with five minutes’ worth of funny but generally inoffensive jokes abou