In our Cambridgeshire genius kitchen we have crafted contemporary tasting pickles rooted in the Victorian pursuit of preserving, using only naturally grown vegetables, herbs, spices and fine traditional vinegars.
Bourne & Wallis is now available from quality purveyors.
Our pickles range is now available in branches of Tesco and the Co-Op, independent shops and delis!
To find your nearest distributors, enter your town using our online search below and the results will give you helpful directions and a map.
Bourne & Wallis Queen’s Awards winner British Beetroot is specially selected for its tenderness and is a perfect accompaniment to pepping up salads or sandwiches. Each individual beet is freshly harvested, gently steamed and then pickled to retain all the flavour and goodness.
Beetroot is bursting with nutrients and health benefits and, what’s more, just three baby beetroot equal one of your recommended five portions of fruit and vegetables a day!
189g drained weight
Beetroot (52%), Water, Spirit Vinegar, Sugar, Salt
Typical values per 100g (drained weight)
| Energy | 186kj/44kcal |
| Fat | 0.2g |
| of which saturates | <0.1g |
| Carbohydrate | 8.8g |
| of which sugars | 8.5g |
| Fibre | 1.5g |
| Protein | 1g |
| Salt | 0.2g |
Bourne & Wallis Queen’s Awards winner British Beetroot is specially selected for its tenderness and reach flavour. Each individual beet is freshly harvested, gently steamed and then sliced and pickled to retain all the flavour and goodness. Bourne & Wallis Sliced Beetroot is a handy pre-sliced snack with a unique vinegary flavour, bursting with nutrients and health benefits.
Bourne & Wallis Sliced Beetroot can conveniently be used to add flavour to your sandwiches or ploughman’s lunch.
198g drained weight
Beetroot (54%), water, sugar, spirit vinegar, salt
Typical values per 100g (drained weight)
| Energy | 272kj/64kcal |
| Fat | 0.2g |
| of which saturates | 0.1g |
| Carbohydrate | 14.1g |
| of which sugars | 13.9g |
| Fibre | 1g |
| Protein | 0.9g |
| Salt | 0.36g |
Bourne & Wallis traditional British Pickled Onions jars contain premium British onions, specially selected for the more discerning pickled onion lovers. Crisp, crunchy and flavoursome, they have a genuine handmade taste that stands up well to sharp, full-flavoured English cheeses. The perfect partner for your ploughman's! Bourne & Wallis have added naturally grown herbs, spices and fine traditional vinegar for that extra bit of flavour – They truly are irresistible!
Try stirring them into pies, casseroles and stews for extra taste, slice them up and add them to a cheese sandwich, or just eat them straight from the jar; the choice is yours!
164g drained weight
Onions (46% (Contains: Acetic acid)), Barley Malt Vinegar, Sugar, Water, Salt, Mixed Spices
Typical values per 100g (drained weight)
| Energy | 436kj/103kcal |
| Fat | 0.2g |
| of which saturates | <0.1g |
| Carbohydrate | 23.8g |
| of which sugars | 18.4g |
| Fibre | 0.8g |
| Protein | 1g |
| Salt | 1.48g |
Bourne & Wallis Sweet Silverskin Onions are little mouth sized bites with a unique flavour and satisfying crunch that you don’t really get from larger pickled onions. Every household should have a sneaky jar of Bourne & Wallis Silverskin Onions secreted in a kitchen cupboard so that you can dip in every now and again for a little pick me up!
Bourne & Wallis Silverskin Onions can be eaten as a tasty snack straight from the jar, or they can be used to augment a ploughman’s lunch. If you’ve never tried it then you need to give it a go!
169g drained weight
Silverskin Onions (51%) (Contains Sodium Metabisulphite (Sulphur Dioxide)), Water, Vinegar, Sugar, Barley Malt Vinegar, Salt, Mustard Seeds
Typical values per 100g (drained weight)
| Energy | 158kj/37kcal |
| Fat | 0.2g |
| of which saturates | <0.1g |
| Carbohydrate | 7.5g |
| of which sugars | 5.5g |
| Fibre | 1.6g |
| Protein | 0.6g |
| Salt | 0.4g |
Bourne & Wallis British Pickled Red Cabbage is crisp and crunchy, immersed in light tangy vinegar. Why not stimulate your eyes, as well as your taste buds, by adding a rainbow of colour to your plate with Bourne & Wallis Red Cabbage?!
Spiced delight, Bourne & Wallis pickled red cabbage is the perfect accompaniment to a tasty sandwich or a ploughman’s lunch, a vibrant and crunchy side dish or salad, and the perfect match for hot roasts or cold meats. Don't delay! Get your pickled genius delights today!
142g drained weight
Red Cabbage (39%) (Contains: Salt, Acetic Acid), Barley Malt Vinegar, Sugar, Mixed Spice Flavouring
Typical values per 100g (drained weight)
| Energy | 420kj/99kcal |
| Fat | 0.3g |
| of which saturates | <0.1g |
| Carbohydrate | 22.8g |
| of which sugars | 14.3g |
| Fibre | 1.2g |
| Protein | 0.7g |
| Salt | 0.87g |
Our wonderful Duo Gift Pack includes Bourne & Wallis traditional British Pickled Onions and Bourne & Wallis Queen’s Awards winner British Beetroot.
Treat yourself or someone else to traditionally crafted pickles, the perfect accompaniment to all seasonal feasts.
Share the Genius - Those who know their pickles choose and love Bourne & Wallis pickled genius!
Typical values per 100g (drained weight)
See individual products for full details.
Our wonderful Triple Gift Pack includes Bourne & Wallis traditional British Pickled Onions, Queen’s Awards winner British Baby Beetroot and Bourne & Wallis British Pickled Red Cabbage.
Try stirring them into pies, casseroles and stews for extra taste, slice them up and add them to a cheese sandwich, or just eat them straight from the jar; the choice is yours!
Treat yourself or someone else to traditionally crafted pickles, the perfect accompaniment to all seasonal feasts.
Share the Genius - Those who know their pickles choose and love Bourne & Wallis pickled genius!
Typical values per 100g (drained weight)
See individual products for full details.
01 October, 2014
Bourne & Wallis has been at the Observer Food Monthly Awards last October!
Our pickles were distributed in the goody bag and lucky guests got to take them home.
29 October, 2015
Our pickles love Christmas, so come along and meet us, try our wonderful pickles and pick up a few gifts!
Ely Cathedral Christmas Gift & Food Fair
13-14 November 2015
Ely, Cambridgeshire
Sandringham Christmas Fair
20-22 November 2015
Sandringham, Norfolk
Bury St Edmunds Christmas Fair
26-29 November 2015
Bury St Edmunds, Suffolk
16 September, 2014
We ere excited to see some of pickles for sale at the lovely Wicken Fen National Trust shop this weekend. They included our pickle gift packs which are the perfect gift for any foodies this Christmas - or a perfect treat just for you.
11 November, 2015
Our delightful pickles have recently entered onto the shelves in the East of Englad CO-OP stores.
Stock up now for a locally sourced Christmas!
You'll need:
What to do:
1) Pre heat the grill to high and toast the bread on one side.
2) Rub the untoasted side with the garlic and brush over the olive oil.
3) Arrange the beetroot wedges on the toast and lay over the slices of brie. Grind over freshly ground black pepper to taste and place back under the grill. Cook until the cheese is hot and bubbling. Serve immediately with a green salad.
What you'll need:
What to do:
1. In a large serving bowl, toss together the beetroot, spinach, mint & coriander, reserving a few of the herbs to garnish the salad.
2. Make the dressing in a small bowl by mixing all the ingredients together. Season to taste with sea salt and freshly ground black pepper.
3. Drizzle the dressing over the salad just before serving and garnish with the remaining herbs.
What you'll need: