The Wickaninnish Inn
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Prepare to Feast! May 8 - June 5, 2011
Hungry for something exciting? So are we. That's why we're partnering with the Tofino-Ucluelet Culinary Guild, our local fisherman & foragers, adventure & accommodations providers and some exciting guest chefs for the inaugural Feast! Tofino - Ucluelet series of culinary events through May, culminating in the annual Tofino Food and Wine Festival June 3-5th, 2011.
Feast! Tofino - Ucluelet honours our boat-to-table tradition, showcasing a locally-caught seafood each week, starting with Salmon, Dungeness Crab and delicious Spot Prawns. Restaurants throughout Tofino and Ucluelet - including The Pointe Restaurant - will be offering a nightly prix-fixe menu of either $29, $39, or $49/person starring these local delicacies.
This is your invitation to Stay, Dine & Play with the Feast! Your Senses vacation package!
Take part in these intimate events at the Wickaninnish Inn during Feast! Tofino - Ucluelet:
Reserve your spot at these limited-capacity events! Contact our Special Events department via email or by phoning 1.250.725.3100 x222. Kindly note that a minimum number of participants is required for the confirmation of every Inn Feast! event. Should participation in an event not meet its minimum standard by 24 hours prior to the event (at the latest), participants will be promptly advised of its cancellation.
Yearning to learn more about Feast! Tofino - Ucluelet? Read it here.
- Salmon
- Food & Whine
Al Fresco Dining
with Peter Zambri
The warm tastes of Italy meet Tofino's cool vibe sulla spiaggia- on the beach - for this elegantly sandy evening hosted by Chef Peter Zambri. Wickaninnish Inn's culinary brigade will provide complementary accompanying dishes. Please note this is an alcohol-free event.
| Date: | Wednesday May 11th, 2011 |
| Time: | 5:00 - 7:00 pm | Place: | Chesterman Beach |
| Number of Available Tickets: | 26 |
Cruise into Dinner Series
with Guest Chef Duncan Ly (Hotel Arts Group, Calgary) and Chef de Cuisine Nicholas Nutting
This series of evening cruises with Jamie's Whaling Station on Tofino inlet's calm waters is paired with Blue Mountain sparkling wine and light canaps.
| Date: | Thursday May 12th, 2011 |
| Time: | 5:00 - 6:30 pm | Place: | Jamie's Whaling Station, Tofino |
| Number of Available Tickets: | 30 |
Inspirational Chef's Table
with Guest Chef Duncan Ly (Hotel Arts Group, Calgary) and Chef de Cuisine Nicholas Nutting
Chef de Cuisine Nicholas Nutting and the kitchen brigade bring the spirit of Salmon alive in this Five Course tasting menu, enjoyed at a convivial table for up to 14 in the Rainforest section of The Pointe Restaurant.
| Date: | Thursday May 12th, 2011 |
| Time: | 7:30 pm | Place: | The Pointe Restaurant |
| A selection of wine pairings will be available | |
| Number of Available Tickets: | 12 |
Wickaninnish Inn's Annual Winemaker's Dinner with CedarCreek Estate Winery
Winemaker Darryl Brooker will be with us for this evening, pairing a Five Course dinner menu of our finest culinary creations with CedarCreek Estate Wine.
| Date: | Friday June 3rd, 2011 |
| Time: | 6:00 - 9:00 pm |
| Place: | Salal Room |
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