Broccoli Cheese Soup

February 9, 2012 1 Comment

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 So I married a soup lover!  He loves soup!  And wouldn’t ya know it…he passed his love for soup down to our kids.  My daughter is a soup connoisseur…she can tell a good soup from a bad one and is very picky about what kinds she will eat.  I find it amusing when my 7 year old orders soup for supper at a restaurant or instead of french fries.  We always get that one eyebrow up look from the waitress.

In fact, she also does this with some veggies.  If there is broccoli on the menu in any way then it better be on her plate.  She has one little friend, the 8yo son of Janice over at Celebrating Family, that they will fight for each other’s broccoli. They will both order it and then eat their own as fast as possible so that the winner can eat the rest from the other plate.  It never ends well.  Someone is upset because the other got more.  Seriously?!?!  You’d think they were fighting over the world’s finest chocolate or something.  Strange Kids!!!  Kaylynn even asked Santa for steamed broccoli with butter.  Santa forgot, so we never heard the end of it until I made some.

Do you see where this post is going?  To my broccoli cheese soup, that’s where!

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Broccoli Cheese Soup

4-5 bowls

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4 tbls butter
½ onion, roughly chopped
2 1/2 tbls flour
2 cups whole milk
1 cup chicken/vegetable stock
1 large head broccoli, roughly chopped
1 ½ cups grated cheese
*additional milk and cheese may be needed*

Melt butter in a large pot over medium heat. Add the onions and cook for about 4 minutes. Stir in flour and cook for a minute or two. Pour in the milk and broth. Add the broccoli. Season with a dash of salt and black pepper.

Cover and reduce the heat to low. Simmer on low until the broccoli is tender, 20 to 30 minutes.

Puree soup using a blender (in two batches), immersion blender, or even a potato masher. Stir in the cheese and allow to melt. Taste the seasonings and adjust if needed. Thin with additional milk to desired consistency.

To make it a little heartier, stir in some diced ham or leftover chicken/turkey. Serve with extra cheese and crackers.

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Orange Julius

February 7, 2012 3 Comments

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When I was growing up, I had years  of orthodontia work.  Even major jaw surgery.  It was horrible and quite painful; however, I have beautiful teeth now.  A bright spot during all this, way my mother’s “medicine”.  We called it medicine because it helped ease the pain…really, it was her Orange Julius.  I have such fond memories of her making this drink for me every couple weeks.  It was our little secret!

Unfortunately, my 7 year old daughter inherited my teeth and jaw issues so we have already begun her orthodontia treatments.  Poor thing!  Until…..I remembered that secret mommy medicine that my mom used to make.  I don’t know what all she put in my drink, so I created my own version.  It’s fairly simple really and very forgiving.

I surprised Kaylynn with her glass of “medicine” last week and she was really excited for it…after she realized it wasn’t really medicine after all.

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Orange Julius

4

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2 cups vanilla ice cream
1/2 tsp pure vanilla extract
1 cup orange juice

Add all ingredients to a blender and process on high until smooth. Top with a little whip cream and an orange slice.

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You Make Me a Better Person Smoothie

February 3, 2012 2 Comments
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  Have I mentioned how much fun I had on my trip to Chicago?  If you missed it, check out the Kitchari recipe and my other post (ahem…do I have to tell you there is a 30% coupon code in that post that expires on Sunday).  It was a blast at the Kenmore Blogger Summit and [...]

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Fresh Strawberry Cupcakes with Almond Buttercream

January 31, 2012 23 Comments
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I have been craving a good strawberry cupcake; however, all store bought mixes have very little flavor and lots of dyes. And most recipes for “scratch” cakes call for jello (again…we can’t have the dye).  So I decided it was time to tackle this recipe and see what I could come up with. Our family [...]

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Sweet Pork Salad with BBQ Ranch

January 27, 2012 5 Comments
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When I started supper in the slow cooker the other night I had no idea what I was going to make.  All I knew was that we weren’t going to eat out and I had pork spare ribs in the freezer.  I figured that as long as I got them going I had all day to figure [...]

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Kitchari

January 24, 2012 4 Comments
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Last week I attended the 2nd annual Kenmore Blogger Summit with about 40 other bloggers.  I had such an amazing time and met some great bloggers too.  Before I post all about the trip and the cool new innovations from Kenmore, I had to share this recipe with you.  Watch for my post later this [...]

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