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Snickerdoodle Crisp Tart

spacer Imagine, if you will, a Snickerdoodle cookie with the topping of an apple crisp. I find that to be a very compelling marriage. My twitter friend, Milisa, of Miss in the Kitchen made Snickerdoodle Bars a few weeks ago that prompted me to get out my apron and bake. Not able to leave well enough alone, I added a crunchy layer on top of the bars and baked them in a 10-inch tart pan. The result was a gooey cookie on the bottom and a crunchy, oat-y, sweet layer on the top. To my surprise, the edges of the cookie baked up and created a crust that worked beautifully for a tart. Visit Milisa’s site for the food, of course. But, also look into her flour sack dish towels. They are very cute and I know some of you that need to have them in your hideaways.

This is sort of a grown up Snickerdoodle. If you want the full-on kid Snickerdoodle, I have a recipe for that, too.

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