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Big Fat Oatmeal Raisin Cookies
by Anna on February 9, 2012 · 8 comments
This was the result. Like the chocolate chip variety, they baked up very tall and fat and have a kind of a doughy and soft center. That type center plays well in chocolate chip, but in oatmeal it’s different, so you’ll have to be the judge. Of course if you don’t like it you can just bake the cookies longer.
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