THIS WEEK’S ISSUE FROM GOURMET LIVE
The Valentine’s Day Issue Celebrate with romantic dinners and destinations, reflections on how food choices affect your dating life, and an interview with chef Marcus Samuelsson’s model wife
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Gourmet Live’s Top 10 Stories ›
Valentine’s Day Dinner for Two ›
Read now ›
Gourmet Live’s Top 10 Stories ›
Valentine’s Day Dinner for Two ›
MEET
Marcus’ Valentine
Grab a seat at Red Rooster and meet model Gate Maya Haile
COOK
Porterhouse for 2
A steak to share, with a velvety red-wine reduction
DEBATE
The Dating Game
Can a food-fixated generation find true love online?
FROM THE GOURMET LIVE BLOGImage of the Day: Pulled Pork SandwichesLow and slow is the key to mastering the art of barbecue
BY KELSEY VALA Five Tips for Restaurant-Free RomanceMake it a memorable February 14 at home
BY KELLY SENYEI Whoops! More About Homemade ButtermilkDiscover the importance of acidity in the ultimate DIY buttermilk
BY KEMP MINIFIE Food Blog of the Week: D's KitchenMeet the creator of this week's featured food blog, D's Kitchen
BY BRIE SCHWARTZ What We're Cooking: Super Bowl MunchiesFind inspiration for a gourmet game day
BY KELSEY VALA |
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REFLECT
Love on the Boil
A newly single author rediscovers love through food
COOK
Chocolate Desserts for Valentine’s Day
Treat yourself to a decadent dessert
LEARN
The Technique: Sweet Dough
Richard Bertinet demonstrates his technique for making sweet dough