Fresh Perspectives on Delicious, Healthy Salads
By Katherine On · In Yummly Tagged With: Fruit, Grains, greens, Legumes, Salad, vegetables
Salads are more than a boring blend of mixed greens – get creative with your veggies! These recipes widen the horizons of the salad world, working with grains, fruits, and vegetables in unexpected and scrumptious ways. Combine these with any number of savory and sweet salad dressings and you’ll be wowed by the sheer number of flavorful permutations you can create with healthful, simple ingredients!
- Jerusalem Artichoke Salad (from What Jew Wanna Eat)
- Beet & Avocado Salad (from We Heart Food)
- Vietnamese Vegan Green Papaya Salad (from a food lover’s journey)
- Winter Quinoa Salad* (from Apples & Onions)
- Spinach Salad with Sweet Onion Vinaigrette (from Bake-Aholic)
- Cranberry Grapefruit Salad (from Katy She Cooks)
- Massaged Kale Salad (from kitchen vignettes)
- Farro Butternut Squash Salad* (from sage recipes)
- Green Bean Salad (from Baltic Maid)
- Spicy Merry Salad with Avocado & Figs (from Calm Mind Busy Body)
* Not vegan. Just omit the cheese!
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Tagged with: Fruit • Grains • greens • Legumes • Salad • vegetables